a

aelph's Profile

Type

Texas de brazil????

Apr 27, 2008 by someyoungguyy in Chains

6

Is the cafeteria still alive in USA??

May 05, 2008 by MarkG in General Topics

28

Comments on fogo de chao & dressing up (moved from Site Talk)

May 09, 2008 by FoiGras in Chains

7

Ramen in the Loop

Mar 11, 2008 by Satchmo2006 in Chicago Area

8

Rock Bottom?

May 06, 2008 by red dragon in Chicago Area

25

Catfish: Totally Underappreciated?

May 03, 2008 by phan1 in General Topics

47

MSG

Apr 20, 2008 by Judith in Not About Food

58

March Cookbooks by Fuchsia DUNLOP (Land of Plenty and Revolutionary Chinese) Post mortem discussion

Mar 28, 2008 by oakjoan in Home Cooking

50

Help locate this Thai Place

Apr 21, 2008 by gtrekker2003 in Chicago Area

15

Embarrassing odor

Apr 24, 2008 by newhavener07 in General Topics

24

Top Chef-Tailgating

Apr 16, 2008 by Phaedrus in Food Media & News

132

Thai Shrimp Basil (split from General Chowhounding Topics)

Mar 29, 2008 by chef chicklet in Home Cooking

14

Dinner Impossible: Beer

Apr 24, 2008 by Minger in Food Media & News

4

Your quinoa recipes

Mar 05, 2008 by rouxmaker in Home Cooking

46

Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre: Christa Weil

Apr 16, 2008 by buttertart in Food Media & News

2

Avec- Watch your back

Apr 16, 2008 by singlemalt in Chicago Area

13

What in the world is a "perfect" hard boiled egg?

Mar 31, 2008 by ipsedixit in Home Cooking

37

What should I buy at Pensey's [moved from Home Cooking]

Apr 17, 2008 by lattelover in General Topics

4

What is Japanese Curry and How is it Different from Other Curries?

Apr 16, 2008 by farmersdaughter in General Topics

9

Iodized salt

Mar 26, 2008 by Sean in General Topics

10

Getting my hands on a durian in the U.S.

Dec 11, 2006 by Yaqo Homo in General Topics

27

Never Had Sushi

Mar 27, 2008 by jcattles in General Topics

40

Top Chef Season 4

Mar 12, 2008 by bitsubeats in Food Media & News

303

It makes me happy when...

Apr 04, 2008 by jcattles in General Topics

12

Some customisation is OK... but this??

Mar 30, 2008 by Das Ubergeek in Not About Food

71