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aelph's Profile

Type

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

168

Thai Groceries in Chicago Area?

Mar 20, 2007 by Steveh in Chicago Area

9

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Why is Sonic so bad?

Dec 25, 2006 by Steve Green in Chains

35

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24

Marco's Pizza??

Mar 05, 2008 by Ranger05 in Chains

9

Looking to hear from fans of Jimmy Johns Gourmet Sandwiches

Jan 15, 2008 by MarkG in Chains

65

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17

How long does miso paste last?

Jan 31, 2007 by Ethan N in Home Cooking

11

Food as perfume?

Sep 22, 2006 by AnneInMpls in Not About Food

39

Papadums

Mar 14, 2007 by crn in General Topics

14

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

DUNLOP March Cookbooks of Month: Appetizers

Feb 29, 2008 by oakjoan in Home Cooking

109

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199

The Spice House vs. Penzeys

Dec 07, 2006 by Snd485 in Chicago Area

41

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

Feb 29, 2008 by oakjoan in Home Cooking

243