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aelph's Profile

Why is Sonic so bad?

Dec 25, 2006 by Steve Green in Chains

35
Jul 20, 2014

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

215
Jul 17, 2014

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65
Jul 15, 2014

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258
Jul 15, 2014

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19
Jul 03, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164
Jun 22, 2014

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65
Jun 14, 2014

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24
Jun 13, 2014

Marco's Pizza??

Mar 05, 2008 by Ranger05 in Chains

9
Jun 13, 2014

Looking to hear from fans of Jimmy Johns Gourmet Sandwiches

Jan 15, 2008 by MarkG in Chains

65
May 05, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17
Mar 20, 2014

How long does miso paste last?

Jan 31, 2007 by Ethan N in Home Cooking

11
Mar 04, 2014

Food as perfume?

Sep 22, 2006 by AnneInMpls in Not About Food

39
Jan 22, 2014

Papadums

Mar 14, 2007 by crn in General Topics

14
Dec 28, 2013

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79
Dec 04, 2013

DUNLOP March Cookbooks of Month: Appetizers

Feb 29, 2008 by oakjoan in Home Cooking

109
Jun 03, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

The Spice House vs. Penzeys

Dec 07, 2006 by Snd485 in Chicago Area

41
Apr 11, 2013

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37
Feb 27, 2013

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

Feb 29, 2008 by oakjoan in Home Cooking

243
Feb 25, 2013

Pizza - Fork or hand?

Mar 19, 2008 by pastry634 in Not About Food

130
Feb 20, 2013

Eggs for breakfast?

May 09, 2008 by RicRios in General Topics

43
Feb 05, 2013

Charcuterie?

Mar 29, 2008 by jewels_vancouver in Not About Food

39
Jan 06, 2013