RealMenJulienne's Profile

Type

Should i add a carbon steel pan to my collection?

Oct 08, 2014 by zakappel in Cookware

18

Paste-Based Marinades on chicken thighs

Sep 30, 2014 by VealParmGuy in BBQ, Smoking, & Grilling

3

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

143

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

44

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49

Lo Mein using spaghetti?

Sep 26, 2014 by madeliner in Home Cooking

20

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

Gumbo question

Sep 19, 2014 by Clem943 in Home Cooking

5

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Want to know Chinese style of making aubergines? Help

Sep 09, 2014 by tehmeena in Home Cooking

13

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Looking for the Soul of Chicago

Mar 10, 2014 by Jeffsayyes in Chicago Area

32

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Using deboned chicken drumsticks as kebabs

Sep 12, 2014 by RealMenJulienne in Home Cooking

16

Help with sandwich buffet for birthday...

Sep 13, 2014 by KateMW1 in Home Cooking

37

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Question about unique idea on grinding my own beef -- has anyone tried this?

Sep 04, 2014 by CentralNJFoodie in Home Cooking

11

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10