RealMenJulienne's Profile

Type

What is American cuisine?

Mar 21, 2014 by Harters in General Topics

90

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56

Chipotle

Feb 27, 2014 by rainey in Chains

160

Recommendation for accurate meat thermometer?

Feb 24, 2014 by kimbers324 in Cookware

29

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Overwhelmed All-Clad

Mar 19, 2014 by kirab22 in Cookware

16

How to cook Mahi-Mahi

Mar 19, 2014 by Ruthie789 in Home Cooking

42

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

22

In need of a creamy mushroom pasta recipe

Mar 17, 2014 by RealMenJulienne in Home Cooking

51

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

47

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47

Sbarro get's ready for bankruptcy reorganization.............

Mar 06, 2014 by jrvedivici in Chains

21

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Debuyer carbon steel frustrations

Mar 03, 2014 by yhuynh in Cookware

14

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116

De Buyer Mineral B - reseasoning ?

Mar 06, 2014 by nillsson in Cookware

5

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109

What would you say is your favorite Pizza chain?

Jan 02, 2014 by ShowUsYourRack in Chains

51

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

91

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

48