RealMenJulienne's Profile

Type

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

TUBE-o-hamburger?

Jul 25, 2014 by kseiverd in General Topics

17

Gene and Georgetti vs Erie Cafe for steak

Jul 17, 2014 by llwb in Chicago Area

19

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34

Potato Salad - What Lurks

Jul 06, 2014 by KaimukiMan in General Topics

17

Yuba, dried beancurd or tofu skin... where can you get it in Chicago?

Jul 01, 2014 by synthesist in Chicago Area

4

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60

When Morton just won't do...Pasta Rocks!

May 30, 2014 by DuffyH in General Topics

165

What knife should I buy?

Jun 28, 2014 by Superfresh in Cookware

7

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Which pan to use for perfect roasted chicken?

Mar 06, 2014 by kimbers324 in Cookware

36

Can I use real potatoes in a recipe that calls for Ore-Ida Hashbrowns?

Dec 23, 2013 by Harts52 in Home Cooking

11

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Your favorite grilled chicken wing recipe!?!?

Jun 16, 2014 by worktime in Home Cooking

17

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220

Reusing pickle brine, either commercially bought or homemade?

Jun 14, 2014 by Madrid in Home Cooking

6