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RealMenJulienne's Profile

Type

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Corn starch vs flour for coating before frying?

Jan 30, 2015 by smilingal in Home Cooking

3

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Got a new pizza stone. What else can I use it for?

Jan 25, 2015 by Sandwich_Sister in Home Cooking

27

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Crock pot chili questions

Dec 17, 2013 by Citizen_Snips in Home Cooking

32

Chicago Giardiniera and Sport Peppers

Aug 29, 2012 by plutch in Chicago Area

18

Healthiest Chinese Restaurant Choices?

Jan 03, 2015 by madeliner in General Topics

25

Using a steel screw driver as a honing rod?

Jan 05, 2015 by timmytucker718 in Cookware

9

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

What to do with fresh mackerel?

Jan 05, 2015 by three_margaritas in Home Cooking

11

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

63

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Chinese rib soup (pai gu tang)

Dec 22, 2014 by RealMenJulienne in Home Cooking

7

Sides that cut through fat/ richness

Dec 22, 2014 by tjbern in Home Cooking

11

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

29

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Next year will be different: Thanksgiving

Nov 30, 2014 by brooktroutchaser in Home Cooking

106