RealMenJulienne's Profile

Type

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Crock pot chili questions

Dec 17, 2013 by Citizen_Snips in Home Cooking

32

Chicago Giardiniera and Sport Peppers

Aug 29, 2012 by plutch in Chicago Area

18

Healthiest Chinese Restaurant Choices?

Jan 03, 2015 by madeliner in General Topics

25

Using a steel screw driver as a honing rod?

Jan 05, 2015 by timmytucker718 in Cookware

9

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

What to do with fresh mackerel?

Jan 05, 2015 by three_margaritas in Home Cooking

11

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

63

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Chinese rib soup (pai gu tang)

Dec 22, 2014 by RealMenJulienne in Home Cooking

7

Sides that cut through fat/ richness

Dec 22, 2014 by tjbern in Home Cooking

11

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

29

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Next year will be different: Thanksgiving

Nov 30, 2014 by brooktroutchaser in Home Cooking

106

Should I bring a whole fish to a dinner party?

Dec 11, 2014 by RealMenJulienne in General Topics

33

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Need help marinating a whole chicken in lemon

Dec 08, 2014 by andsoitgoes in Home Cooking

22

The food's terrible...and such large portions

Sep 30, 2014 by monkeyrotica in Chains

41

Cooking (frozen) potstickers in a rice cooker?

Dec 03, 2014 by J_in_LA in Home Cooking

4

The Ubiquitous Maggi Seasoning

Nov 18, 2014 by zackly in General Topics

13

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Left the cooked sausage stuffing out all night. Safe?

Dec 01, 2014 by jackzchow in General Topics

8