RealMenJulienne's Profile

Type

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

Oct 04, 2008 by Caroline1 in General Topics

253

Can you dice bell pepper and onion and store them in the fridge for a couple days?

Aug 22, 2010 by callherpetrol in Home Cooking

18

What to do with beautiful thin pork chops??

Jul 28, 2012 by CurlieGlamourGirlie in Home Cooking

18

How To Saute Chicken?

Jul 10, 2012 by SenseofTouch in Home Cooking

9

Things that don't taste like you expected they would...

Feb 16, 2012 by Juniper in General Topics

71

After school snack memories

Jul 09, 2009 by cher99 in General Topics

99

Hamburgers not "beefy" enough

Jun 09, 2012 by Christina D in Home Cooking

56

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

Hypothetical: Do you lose anything by pre-cutting pork shoulder roast?

Jul 01, 2012 by RealMenJulienne in Home Cooking

9

In N Out Burger question for a newbie

May 13, 2012 by steakman55 in Chains

83

What did you have for breakfast today? [old]

Apr 19, 2012 by Miri1 in General Topics

536

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

92

Favorite Frozen Food?

Apr 16, 2012 by ViolentScarlet in General Topics

104

Guess what my DH put on his McDonald's hash browns this morning

Apr 21, 2012 by butterfat in Chains

42

My confession: I drink instant coffee!

Jan 11, 2012 by maabso in General Topics

58

The End of "Ethnic"

Jun 05, 2012 by Jbirdsall in Features

47

What did you have for lunch today?

May 14, 2012 by huiray in General Topics

244

Whats for Breakfast?

Apr 11, 2008 by Cookiepants in General Topics

57

Your Perfect Sandwich

Mar 18, 2012 by Stelmaria in General Topics

103

How many people buy supermarket chicken and meat?

Jun 18, 2008 by Chowpatty in General Topics

305

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104

Why Chefs Sell Out

Mar 14, 2012 by CHOW Staff in Features

46

Is "Foodie" a Put-Down?

Nov 22, 2011 by CHOW Staff in Features

24

Staring at a pile of shredded cabbage, what salad should I make?

May 21, 2012 by pepper_mil in Home Cooking

34