RealMenJulienne's Profile

Type

I'm being intimidated by a rabbit...

Feb 13, 2012 by emmekin in Home Cooking

14

Food that Most People Love and You Don't...

Dec 15, 2008 by kobetobiko in General Topics

490

How Does Subway Stay in Business?

Jul 28, 2007 by Chinon00 in Chains

163

Please, No More Racist Receipt IDs

Jan 10, 2012 by CHOW Staff in Features

27

Jimmy johns sandwiches coming soon to my area....

May 18, 2011 by srsone in Chains

37

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83

Salting Frozen Meat Before Defrosting

Jan 21, 2012 by VitalForce in Home Cooking

11

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149

Foods you always "deconstruct"

Aug 02, 2011 by 2roadsdiverge in General Topics

163

Dealing with Food Hoarders

Dec 27, 2011 by CHOW Staff in Features

34

Eating in the Age of Shame

Jan 11, 2012 by Jbirdsall in Features

17

I suddenly own six pounds of beef chuck

Jan 09, 2012 by aesir in Home Cooking

17

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113

Do you have food goals?

Jul 27, 2011 by Passadumkeg in General Topics

153

Cooking For Our Four Legged Friends...

Jul 08, 2011 by inaplasticcup in Not About Food

140

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26

The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"

Oct 24, 2010 by mamachef in Not About Food

93

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83

By drunken mistake, i later realized i slightly undertipped...what to do? (long)

Nov 25, 2011 by Simon in Not About Food

33

United Dish of America?

Nov 03, 2010 by Professor Salt in General Topics

381

How to handle dried rosemary

Nov 22, 2011 by RealMenJulienne in Home Cooking

6

I bake because?

Nov 12, 2011 by roxlet in General Topics

93