RealMenJulienne's Profile

Type

I'm being intimidated by a rabbit...

Feb 13, 2012 by emmekin in Home Cooking

14
Feb 15, 2012

Food that Most People Love and You Don't...

Dec 15, 2008 by kobetobiko in General Topics

490
Feb 08, 2012

How Does Subway Stay in Business?

Jul 28, 2007 by Chinon00 in Chains

163
Feb 04, 2012

Please, No More Racist Receipt IDs

Jan 10, 2012 by CHOW Staff in Features

27
Feb 01, 2012

Jimmy johns sandwiches coming soon to my area....

May 18, 2011 by srsone in Chains

37
Feb 01, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

Salting Frozen Meat Before Defrosting

Jan 21, 2012 by VitalForce in Home Cooking

11
Jan 27, 2012

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149
Jan 24, 2012

Foods you always "deconstruct"

Aug 02, 2011 by 2roadsdiverge in General Topics

163
Jan 23, 2012

Dealing with Food Hoarders

Dec 27, 2011 by CHOW Staff in Features

34
Jan 13, 2012

Eating in the Age of Shame

Jan 11, 2012 by Jbirdsall in Features

17
Jan 13, 2012

I suddenly own six pounds of beef chuck

Jan 09, 2012 by aesir in Home Cooking

17
Jan 11, 2012

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83
Jan 10, 2012

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

28
Jan 09, 2012

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16
Dec 27, 2011

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113
Dec 26, 2011

Do you have food goals?

Jul 27, 2011 by Passadumkeg in General Topics

153
Dec 16, 2011

Cooking For Our Four Legged Friends...

Jul 08, 2011 by inaplasticcup in Not About Food

140
Dec 07, 2011

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103
Dec 03, 2011

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26
Dec 01, 2011

The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"

Oct 24, 2010 by mamachef in Not About Food

93
Nov 29, 2011

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83
Nov 29, 2011

By drunken mistake, i later realized i slightly undertipped...what to do? (long)

Nov 25, 2011 by Simon in Not About Food

33
Nov 29, 2011

United Dish of America?

Nov 03, 2010 by Professor Salt in General Topics

381
Nov 26, 2011

How to handle dried rosemary

Nov 22, 2011 by RealMenJulienne in Home Cooking

6
Nov 24, 2011