RealMenJulienne's Profile

Type

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49
Mar 10, 2012

Why do authentic Mexican places serve 2 corn tortillas for each individual taco and not one?

Jun 24, 2011 by Teraesa22 in General Topics

50
Mar 05, 2012

Which Types of Restaurants Fascinate You the Most?

Feb 28, 2012 by Perilagu Khan in General Topics

25
Mar 03, 2012

How Do You Peel Garlic? [moved from General Topics]

Oct 02, 2011 by JungMann in Home Cooking

44
Feb 28, 2012

Your help in transitioning me back to eating meat.

Feb 13, 2012 by lollya in Home Cooking

43
Feb 23, 2012

Russian Appetizers?

Feb 18, 2012 by PotatoPuff in Home Cooking

21
Feb 22, 2012

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83
Feb 21, 2012

Left noodles boxed up on the kitchen counter all night. Is it okay to eat?

Feb 18, 2012 by CathyDavies in General Topics

13
Feb 19, 2012

Outstanding canned foods from the U.S.?

Feb 18, 2012 by josephnl in General Topics

8
Feb 18, 2012

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90
Feb 17, 2012

Leftover Chipotle Peppers in Adobo Sauce, what to make?

Jan 20, 2008 by Rick in Home Cooking

37
Feb 17, 2012

Are you a hunter or a gatherer?

Feb 13, 2012 by HunterGatherer in General Topics

22
Feb 16, 2012

I'm being intimidated by a rabbit...

Feb 13, 2012 by emmekin in Home Cooking

14
Feb 15, 2012

Food that Most People Love and You Don't...

Dec 15, 2008 by kobetobiko in General Topics

490
Feb 08, 2012

How Does Subway Stay in Business?

Jul 28, 2007 by Chinon00 in Chains

163
Feb 04, 2012

Please, No More Racist Receipt IDs

Jan 10, 2012 by CHOW Staff in Features

27
Feb 01, 2012

Jimmy johns sandwiches coming soon to my area....

May 18, 2011 by srsone in Chains

37
Feb 01, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

Salting Frozen Meat Before Defrosting

Jan 21, 2012 by VitalForce in Home Cooking

11
Jan 27, 2012

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149
Jan 24, 2012

Foods you always "deconstruct"

Aug 02, 2011 by 2roadsdiverge in General Topics

163
Jan 23, 2012

Dealing with Food Hoarders

Dec 27, 2011 by CHOW Staff in Features

34
Jan 13, 2012

Eating in the Age of Shame

Jan 11, 2012 by Jbirdsall in Features

17
Jan 13, 2012

I suddenly own six pounds of beef chuck

Jan 09, 2012 by aesir in Home Cooking

17
Jan 11, 2012

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83
Jan 10, 2012