RealMenJulienne's Profile

Your Favorite Inexpensive Cookware/Kitchen Tools...

Jun 17, 2011 by inaplasticcup in Cookware

105
Aug 25, 2011

Flank steak/London broil for chili?

Aug 16, 2011 by sylvan in Home Cooking

15
Aug 23, 2011

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130
Aug 23, 2011

Your favourite recipe for eggplant

Jan 07, 2010 by k.ts in Home Cooking

82
Aug 22, 2011

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

144
Aug 22, 2011

Is there a name for this style of feeding oneself?

Jul 25, 2011 by Howard_2 in General Topics

112
Aug 20, 2011

What to do with leftover tomato juice

Aug 18, 2011 by snacktime in Home Cooking

6
Aug 19, 2011

Rally for Hounds who will eat ANYthing.

Jul 27, 2011 by FoodFuser in General Topics

78
Aug 15, 2011

Anything else you can do with pork or chicken out of a smoker besides BBQ?

Aug 11, 2011 by mdupre in General Topics

23
Aug 13, 2011

What regional foods do people just get wrong?

Sep 17, 2008 by AmblerGirl in General Topics

482
Aug 09, 2011

Food you eat after dark

Aug 04, 2011 by Pixie Muse in General Topics

23
Aug 07, 2011

Your best easy salads for a Memorial Day BBQ

May 23, 2011 by phelana in Home Cooking

60
Aug 05, 2011

Chipotle....What's Good Here?

Jun 24, 2011 by rifkind81 in Chains

30
Aug 04, 2011

Relatively healthy, tasty and/or innovative ways to use up a pound of bacon, and a pound of hot dogs?

Aug 03, 2011 by prima in Home Cooking

20
Aug 04, 2011

David Sedaris on China and Chinese food

Jul 16, 2011 by Robert Lauriston in Food Media & News

80
Aug 03, 2011

Turn Gas Station Fare into Tasty Snacks

Jul 20, 2011 by CHOW Staff in Features

17
Jul 31, 2011

Why is Quiznos charging for napkins and bags after purchase???

Aug 08, 2010 by epfx in Chains

28
Jul 24, 2011

Is there a correspondence between price and delicious food?

Jul 11, 2011 by gfr1111 in General Topics

71
Jul 22, 2011

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45
Jul 22, 2011

My Five Guys Apprehension

Jun 27, 2011 by jhopp217 in Chains

49
Jul 20, 2011

Who else prefers to eat ground beef (hamburger) vs. steak?

Jul 17, 2011 by john333 in General Topics

38
Jul 20, 2011

Restaurant supply store knives, any good?

Jul 11, 2011 by RealMenJulienne in Cookware

19
Jul 18, 2011

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

64
Jul 17, 2011

What Makes the Ideal Dinner Guest?

Jul 10, 2011 by escondido123 in Not About Food

62
Jul 17, 2011

Watching an adjacent diner's meal in disbelief and envy

Jun 22, 2011 by Jase in General Topics

136
Jul 16, 2011