RealMenJulienne's Profile

Type

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

38

Steak in Chicago

Nov 17, 2014 by francesnyc in Chicago Area

14

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

92

What is the purpose of the raised center area that some pans have?

Jan 31, 2014 by MaximRecoil in Cookware

15

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

22

Has anyone used Baumalu copper pans?

Nov 24, 2014 by RealMenJulienne in Cookware

27

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

62

Chicago: you finally have your own Olive Garden!

Sep 30, 2014 by coney with everything in Chains

5

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

51

Why does my baked potato taste sweet?

Nov 09, 2007 by arifa in Home Cooking

3

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

91

Cook's Illustrated Crispy Chicken Breasts

Feb 25, 2015 by walker in Home Cooking

7

Bones for chicken stock

Feb 22, 2015 by HabaneroLady in General Topics

31

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

53

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50