RealMenJulienne's Profile

Type

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238
Aug 03, 2014

Authentic Chinese Beef and Broccoli

Aug 01, 2014 by rudeboy in Home Cooking

10
Aug 01, 2014

Looking for the Soul of Chicago

Mar 10, 2014 by Jeffsayyes in Chicago Area

31
Jul 29, 2014

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228
Jul 29, 2014

Hot Dogs & Pizza in Chicago

Jul 17, 2014 by AwildaTorres in Chicago Area

17
Jul 28, 2014

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68
Jul 27, 2014

Do you have a favorite canned chili, spicy with no beans?

Jul 24, 2014 by c oliver in General Topics

8
Jul 27, 2014

TUBE-o-hamburger?

Jul 25, 2014 by kseiverd in General Topics

17
Jul 25, 2014

Gene and Georgetti vs Erie Cafe for steak

Jul 17, 2014 by llwb in Chicago Area

19
Jul 25, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311
Jul 24, 2014

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

15
Jul 24, 2014

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43
Jul 23, 2014

Bringing My Own Knife to Restaurants from now on. -_-

Jul 20, 2014 by tangoking in Cookware

37
Jul 21, 2014

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46
Jul 21, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72
Jul 17, 2014

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60
Jul 16, 2014

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40
Jul 14, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34
Jul 11, 2014

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78
Jul 10, 2014

Potato Salad - What Lurks

Jul 06, 2014 by KaimukiMan in General Topics

17
Jul 09, 2014

Yuba, dried beancurd or tofu skin... where can you get it in Chicago?

Jul 01, 2014 by synthesist in Chicago Area

4
Jul 07, 2014

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60
Jul 06, 2014