RealMenJulienne's Profile

Type

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

66

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Ghost Pepper Wings at Popeyes

Jan 08, 2015 by michele cindy in Chains

9

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

119

Corn starch vs flour for coating before frying?

Jan 30, 2015 by smilingal in Home Cooking

3

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Got a new pizza stone. What else can I use it for?

Jan 25, 2015 by Sandwich_Sister in Home Cooking

27

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Crock pot chili questions

Dec 17, 2013 by Citizen_Snips in Home Cooking

32

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

36

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

73

Chicago Giardiniera and Sport Peppers

Aug 29, 2012 by plutch in Chicago Area

18

Healthiest Chinese Restaurant Choices?

Jan 03, 2015 by madeliner in General Topics

25