RealMenJulienne's Profile

Type

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

143

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

22

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1322

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

44

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

60

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

456

Chicago: you finally have your own Olive Garden!

Sep 30, 2014 by coney with everything in Chains

2

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

166

Chicago Giardiniera and Sport Peppers

Aug 29, 2012 by plutch in Chicago Area

16

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

10

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49

Lo Mein using spaghetti?

Sep 26, 2014 by madeliner in Home Cooking

20

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

22

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

Gumbo question

Sep 19, 2014 by Clem943 in Home Cooking

5

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

28

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Want to know Chinese style of making aubergines? Help

Sep 09, 2014 by tehmeena in Home Cooking

13