RealMenJulienne's Profile

Type

How long for carbon steel pan seasoning to "settle in"?

Dec 03, 2012 by RealMenJulienne in Cookware

9

Persian/Iranian

Sep 30, 2010 by tatamagouche in General Topics

14

World's Worst Products - Canned whole chicken

Jul 18, 2006 by rworange in General Topics

151

What do you freeze in your kitchen?

Oct 09, 2012 by alkapal in General Topics

57

Roasting Chicken--The Pink & The VW-done

Sep 02, 2012 by kaleokahu in Home Cooking

26

Recommendations for store-bought holiday meal - precooked vs ready to cook turkey

Dec 12, 2012 by fldhkybnva in General Topics

14

What physically happens to a burger in a 21st century McDonalds?

Dec 09, 2012 by knucklesandwich in Chains

18

Breakfast/brunch one-pot ideas for a crowd

Dec 11, 2012 by Tonyjlive in Home Cooking

11

Best College Campus Eats

Nov 06, 2012 by sickelka in General Topics

46

USA Allows Horses for Human Consumption

Nov 29, 2011 by JohnnyGe in Food Media & News

120

What's the best dish you've ever eaten at a chain? What surprised you most?

Jun 14, 2010 by alkapal in Chains

135

How would you make a jerked turkey sandwich?

Dec 03, 2012 by RealMenJulienne in Home Cooking

0

Dining Alone at Home - Plating

Mar 17, 2012 by jhopp217 in General Topics

77

Garlic Mashed Potatoes

Nov 15, 2011 by DaisyM in Home Cooking

39

Soup kitchen challenge: a case of frozen unbaked Subway rolls

Nov 06, 2012 by Nyleve in Home Cooking

66

Why can't stainless steel take seasoning?

Nov 15, 2012 by RealMenJulienne in Cookware

22

How to keep fries warm, how long?

Nov 11, 2012 by fldhkybnva in Home Cooking

15

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

109

How much garlic per week?

Oct 31, 2012 by fldhkybnva in General Topics

62

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91

Shawarma vs Gyros ? Anyone have an opinion?

Oct 28, 2012 by cabinsink in General Topics

62

Jury-rigging a bottom-element-only oven

Nov 04, 2012 by RealMenJulienne in Cookware

4

What some good books about food production, science and history?

Oct 12, 2012 by RealMenJulienne in Food Media & News

24

Is low-salt soup a reality?

Oct 29, 2012 by Howard_2 in General Topics

26

Envious of diner-style cooking, is a stovetop griddle worth it?

Oct 08, 2012 by RealMenJulienne in Cookware

15