RealMenJulienne's Profile

Type

Canary in the mine dishes.

Jul 06, 2013 by Paprikaboy in General Topics

294

Regional specialties that really aren't (anymore)

Jun 11, 2013 by hyperbowler in General Topics

77

What style of Potato Chips do you Like?

Jul 08, 2013 by treb in General Topics

114

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82

What are the best vegetables for grilling, freezing and reheating?

Jul 09, 2013 by RealMenJulienne in Home Cooking

7

What's your favorite color of food? Why?

May 22, 2013 by DuffyH in General Topics

82

Frying pan for daily multi-purpose use

Jul 03, 2013 by moccy in Cookware

32

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

"Jack in the Box closing nearly 70 Qdoba restaurants"

Jun 19, 2013 by donw9876 in Chains

5

My new Masterbuilt charcoal grill is a piece of shit

May 23, 2013 by RealMenJulienne in Cookware

28

Old School Italian?

Jun 10, 2013 by Sun Valley Mike in Chicago Area

9

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24

What's the best cookbook for learning a cuisine from the ground up?

Nov 02, 2012 by RealMenJulienne in Food Media & News

12

The Gage

Jun 05, 2013 by robertwcook16 in Chicago Area

8

Any reliable, decent airport food?

Aug 30, 2012 by jnwall in General Topics

67

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83

Induction on non-stick pans...harmful?

May 20, 2013 by kylebendor in Cookware

41

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

Long cooking shellfish - doesn't make them softer?

May 11, 2013 by peanuttree in General Topics

20

Making the best of a bad situation: Farmed Salmon

Apr 02, 2013 by ipsedixit in Home Cooking

51