RealMenJulienne's Profile

Type

China's Culinary Diversity in One Map

Jul 27, 2013 by Melanie Wong in General Topics

33

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

The Wendy's Pretzel Bacon Cheeseburger is heading your way!

Jun 25, 2013 by Firegoat in Chains

20

Adding Crunch to Sautéed Spinach

Jul 24, 2013 by mundty in Home Cooking

25

The delicious yet simple dishes that you never make

Jul 22, 2013 by Roland Parker in Home Cooking

3

Is food becoming overblown ?

Jun 19, 2013 by emglow101 in Not About Food

174

Grass fed flank steak - tips?

Jul 20, 2013 by fldhkybnva in Home Cooking

4

Fresh Tarragon Revelation

Jun 22, 2013 by almond tree in Home Cooking

61

Canary in the mine dishes.

Jul 06, 2013 by Paprikaboy in General Topics

294

Regional specialties that really aren't (anymore)

Jun 11, 2013 by hyperbowler in General Topics

77

What style of Potato Chips do you Like?

Jul 08, 2013 by treb in General Topics

114

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82

What are the best vegetables for grilling, freezing and reheating?

Jul 09, 2013 by RealMenJulienne in Home Cooking

7

What's your favorite color of food? Why?

May 22, 2013 by DuffyH in General Topics

82

Frying pan for daily multi-purpose use

Jul 03, 2013 by moccy in Cookware

32

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

"Jack in the Box closing nearly 70 Qdoba restaurants"

Jun 19, 2013 by donw9876 in Chains

5

My new Masterbuilt charcoal grill is a piece of shit

May 23, 2013 by RealMenJulienne in Cookware

28

Old School Italian?

Jun 10, 2013 by Sun Valley Mike in Chicago Area

9

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24

What's the best cookbook for learning a cuisine from the ground up?

Nov 02, 2012 by RealMenJulienne in Food Media & News

12

The Gage

Jun 05, 2013 by robertwcook16 in Chicago Area

8