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RealMenJulienne's Profile

Type

Dish you love, but don't really know what's in it

Aug 23, 2013 by cresyd in General Topics

15

I need ideas to add depth to a beef dish...

Aug 01, 2013 by Violatp in Home Cooking

64

Favorite dinners featuring fresh corn?

Jul 19, 2013 by gourmanda in Home Cooking

42

Where can I buy the most authentic kielbasa in chicago?

Aug 12, 2013 by maria franzese in Chicago Area

4

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108

Chink's Steaks changing its name

Mar 29, 2013 by gaffk in Philadelphia

107

Breakfast - The Most Important Meal of the Day

Jul 31, 2013 by treb in General Topics

100

Baby Corn In Asian Food

Aug 10, 2013 by PontiusPalate in General Topics

25

Emile Henri pizza stone - opinions?

Apr 24, 2012 by josephnl in Cookware

68

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19

How Chinese Ingenuity Destroyed Salad Bars at Pizza Hut

Jul 29, 2013 by Melanie Wong in Chains

16

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

How do you like Bacon, Thick or Thin Sliced?

Jul 01, 2013 by treb in General Topics

52

Lots of basil

Jul 31, 2013 by Monica in Home Cooking

32

What's the correlation between steak and eggs?

Aug 01, 2013 by Bkeats in General Topics

23

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

China's Culinary Diversity in One Map

Jul 27, 2013 by Melanie Wong in General Topics

33

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

The Wendy's Pretzel Bacon Cheeseburger is heading your way!

Jun 25, 2013 by Firegoat in Chains

20

Adding Crunch to Sautéed Spinach

Jul 24, 2013 by mundty in Home Cooking

25

The delicious yet simple dishes that you never make

Jul 22, 2013 by Roland Parker in Home Cooking

3

Is food becoming overblown ?

Jun 19, 2013 by emglow101 in Not About Food

174

Grass fed flank steak - tips?

Jul 20, 2013 by fldhkybnva in Home Cooking

4

Fresh Tarragon Revelation

Jun 22, 2013 by almond tree in Home Cooking

61