RealMenJulienne's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1377

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

124

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

144

CCK knives are expensive now. Are they still worth it?

Feb 25, 2015 by simplycumin in Cookware

13

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

Hot dogs without Hot Dougs

Mar 17, 2015 by nsm08 in Chicago Area

5

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

147

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

113

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

13

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

38

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

81

Steak in Chicago

Nov 17, 2014 by francesnyc in Chicago Area

14

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

92