RealMenJulienne's Profile

Deep frying = XX extra calories. Anyone????

Jun 28, 2012 by Moimoi in General Topics

33
23h by greygarious

Early Sunday Night Dinner on the Blue Line

Mar 29, 2014 by scipie in Chicago Area

8
1d by RealMenJulienne

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

25
2d by zhiliang

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

127
Apr 16, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

275
Apr 16, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1248
Apr 16, 2014

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

101
Apr 14, 2014

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

87
Apr 12, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

62
Apr 11, 2014

Tough Beef in my Beef Noodle Soup

Apr 10, 2014 by Yodamadashi in Home Cooking

12
Apr 10, 2014

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29
Apr 10, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

Crawfish Boil Tricks

Mar 25, 2014 by rudeboy in Home Cooking

23
Apr 10, 2014

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250
Apr 08, 2014

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206
Apr 04, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Pork tenderloin - high or low heat roasting?

Mar 31, 2014 by gkyam in Home Cooking

10
Apr 01, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

98
Mar 31, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45
Mar 30, 2014

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

105
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014