RealMenJulienne's Profile

Type

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

125

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

115

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

121

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

Sardines in cans

Jan 31, 2006 by Sean Dell in General Topics

14

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

14

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Role of Bones in Chicken Preparation

Apr 06, 2015 by iseetheshih in Home Cooking

7

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Best homemade chilli oil recipes??

Apr 06, 2011 by Jenni899 in Home Cooking

13

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

CCK knives are expensive now. Are they still worth it?

Feb 25, 2015 by simplycumin in Cookware

16

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

Hot dogs without Hot Dougs

Mar 17, 2015 by nsm08 in Chicago Area

5

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102