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escondido123's Profile

Deep Freezing Wine

Apr 13, 2011 by 1001dinners in General Topics

4
Apr 17, 2011

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

24
Apr 17, 2011

How to cook Swiss chard

Apr 08, 2011 by Birmingham in Home Cooking

21
Apr 16, 2011

Cutting costs in the Kitchen

Apr 05, 2011 by Roarasaur in General Topics

52
Apr 15, 2011

Coffee cake without a hand mixer or a kitchen aid

Apr 14, 2011 by chefematician in Home Cooking

15
Apr 15, 2011

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

22
Apr 15, 2011

Restaurant attire

Apr 08, 2011 by cambridgedoctpr in Not About Food

215
Apr 15, 2011

Horseradish sauce for beef

Mar 09, 2011 by sueatmo in Home Cooking

10
Apr 14, 2011

Tell the chef his food is too salty?

Apr 11, 2011 by lolosiege in Not About Food

14
Apr 14, 2011

Extra Leeks !

Apr 01, 2011 by DRobi in Home Cooking

19
Apr 14, 2011

Matching Pasta to Sauce. Tradition, Innovation, Practicality, Seasonality?

Apr 12, 2011 by alkapal in Home Cooking

11
Apr 13, 2011

What food do you love on its own but detest when mixed with something else?

Mar 17, 2011 by john333 in General Topics

70
Apr 12, 2011

Food scifi centered novel idea

Apr 10, 2011 by YAYME in Not About Food

19
Apr 12, 2011

The answer is probably quite simple but.....

Apr 05, 2011 by mucho gordo in Not About Food

10
Apr 11, 2011

Bringing meats and cheeses back from France

Apr 08, 2011 by gourmaniac in General Topics

13
Apr 11, 2011

Tomato Bruschetta (with cooked tomato)

Apr 11, 2011 by mandarin in Home Cooking

2
Apr 11, 2011

Awkward situation - when is the correct time to put the money/credit card in the bill holder?

Dec 08, 2010 by john333 in Not About Food

54
Apr 11, 2011

Coq au Vin help

Apr 02, 2011 by Tehama in Home Cooking

4
Apr 11, 2011

My Dad can't cook....

Apr 07, 2011 by yummyinmytummy in Home Cooking

21
Apr 11, 2011

Mandolin recommendations - should I give up on the budget one and spring for a real one?

Apr 07, 2011 by wendyrun1 in Cookware

10
Apr 11, 2011

Artichokes as starter

Apr 07, 2011 by Nyleve in Home Cooking

37
Apr 11, 2011

Mexican recipes

Apr 09, 2011 by LawnGnome in General Topics

11
Apr 11, 2011

HELP! HOW TO MAKE TACO SHELLS CRISP

Apr 10, 2011 by The Drama Queen in Home Cooking

19
Apr 10, 2011

Etiquette for a casual birthday get-together - paying, etc. ??

Apr 08, 2011 by mooma in Not About Food

10
Apr 10, 2011

Herbs in desserts?

Jan 28, 2011 by ipsedixit in Home Cooking

110
Apr 09, 2011