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escondido123's Profile

I'd like to make gluten-free version of jfood's salmon croquettes. Advice?

Apr 28, 2011 by fern in Home Cooking

10
Apr 29, 2011

Storing citrus zest?

Apr 28, 2011 by exotec in Home Cooking

3
Apr 28, 2011

Side dishes for crab claws and cheese grits

Apr 27, 2011 by starbucksbrew in Home Cooking

8
Apr 28, 2011

Help! Filo Dough/artichoke/cream cheese appetizer?

Apr 03, 2011 by natewrites in Home Cooking

26
Apr 27, 2011

Really cleaning stainless baking sheets

Apr 08, 2011 by pine time in Cookware

14
Apr 26, 2011

Cutting Sandwiches

Apr 21, 2011 by uwsister in General Topics

65
Apr 26, 2011

Favorite appetizer cookbook?

Nov 15, 2010 by fadista in Home Cooking

22
Apr 26, 2011

Smoked paprika

Apr 23, 2011 by sweetpotato in Home Cooking

8
Apr 25, 2011

Left Fridge Open Over Vacation

Apr 25, 2011 by Caerus in Home Cooking

8
Apr 25, 2011

Alternative for fresh juniper berries

Apr 23, 2011 by JerryMe in Home Cooking

7
Apr 25, 2011

Pasta dish (meatless) to go with Easter Ham?

Apr 08, 2011 by Sarah in Home Cooking

46
Apr 24, 2011

Using Recipes

Apr 21, 2011 by ipsedixit in Home Cooking

57
Apr 24, 2011

Cooking with whiskey/whisky/bourbon/scotch

Apr 23, 2011 by blkery in Home Cooking

11
Apr 24, 2011

What to do with egg yolks?

Apr 17, 2011 by lisaf in Home Cooking

12
Apr 23, 2011

My Husband Wants to Make Hamurger Buns

Mar 23, 2011 by escondido123 in Home Cooking

26
Apr 23, 2011

Italian main dish with constraints--Ideas?

Apr 23, 2011 by Bada Bing in Home Cooking

4
Apr 23, 2011

How People Dressed at a Wine Dinner

Apr 23, 2011 by escondido123 in Not About Food

0
Apr 23, 2011

Tempura batter?

Apr 20, 2011 by thndersnow in Home Cooking

18
Apr 22, 2011

What is it about food that you love? Does your love of food effect your weight?

Apr 04, 2011 by italia84 in General Topics

18
Apr 22, 2011

Easter Dinner is Lasagna....what to serve with it?

Apr 20, 2011 by pinehurst in Home Cooking

12
Apr 22, 2011

How do you keep yourself on track while executing a recipe?

Apr 18, 2011 by blkery in Home Cooking

36
Apr 22, 2011

Feeling great, moving forward and I hope I haven't been rude or short on this board

Apr 20, 2011 by MinkeyMonkey in Site Talk

4
Apr 21, 2011

Trying a grape... taboo?

Apr 17, 2011 by GraceW in Not About Food

127
Apr 21, 2011

Goat cheese-- what would you make?

Apr 17, 2011 by dimsumgirl in Home Cooking

20
Apr 20, 2011

Granite countertops - hot pans a no-no?

Apr 17, 2011 by breadchick in Cookware

10
Apr 19, 2011