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escondido123's Profile

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Dinner for 2 at home: Is it possible to pull it off for $10 or less per person? [moved from Not About Food]

May 09, 2011 by Penny Q in General Topics

62
May 18, 2011

Customizing counter & sink to minimize back problems?

May 14, 2011 by vjb in Cookware

10
May 16, 2011

Pasta Machines which to choose?

May 15, 2011 by dryrain in Cookware

4
May 15, 2011

Serving vs Portion

May 12, 2011 by MartyB in General Topics

19
May 15, 2011

But this is how we always eat!

Mar 23, 2011 by three of us in Not About Food

67
May 15, 2011

Slow baked beans with kale?

Feb 03, 2011 by smilingal in Home Cooking

43
May 14, 2011

I feel like I failed

May 12, 2011 by BelovedofIsis in Home Cooking

24
May 13, 2011

Help make chicken legs tasty

May 12, 2011 by smartie in Home Cooking

7
May 13, 2011

Dinner menu for 10 adults - Does this sound good?

May 12, 2011 by traceykl in Home Cooking

20
May 12, 2011

Vegatable mac & cheese

Apr 28, 2011 by Just Plain Craig in General Topics

26
May 12, 2011

Artichoke Varietal Question: Round vs. Conical, Tough vs. Tender?

May 09, 2011 by Funwithfood in Home Cooking

7
May 10, 2011

My mushrooms released a lot of water

May 09, 2011 by goodeatsgal in Home Cooking

15
May 10, 2011

The master of the toothpick - what is the proper etiquette?

May 05, 2011 by rworange in Not About Food

28
May 10, 2011

Dishwasher question - dirty dishes

May 08, 2011 by AmblerGirl in Cookware

11
May 09, 2011

Why aren't dessert menus presented simultaneously with the regular menu?

May 04, 2011 by ipsedixit in Not About Food

99
May 09, 2011

Chicken Casserole

May 09, 2011 by banjoman2375 in Home Cooking

6
May 09, 2011

I have tiny plum-sized eggplants. What to do with them?

May 07, 2011 by roxlet in Home Cooking

23
May 09, 2011

Late in life mustard lover here!

May 03, 2011 by javaandjazz in General Topics

23
May 07, 2011

Potluck Wedding

Apr 29, 2011 by Tygress in Not About Food

51
May 05, 2011

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23
May 05, 2011

Plse Help Stop the Arguing About 1 or 2 Tortillas on Mexican Tacqueria Tacos!

Jan 29, 2011 by opinionatedchef in General Topics

53
May 05, 2011

Zabaglione - Marsala substitute?

May 03, 2011 by flzhang in Home Cooking

5
May 04, 2011

Recipe requested for whole fried avocado

May 01, 2011 by omahasaffire in Home Cooking

3
May 02, 2011

Side dish to go with grilled smoked keilbasa

Apr 30, 2011 by Rheta in Home Cooking

6
May 01, 2011

Reduced Fat Tart Shell?

Apr 23, 2011 by hungryabbey in Home Cooking

14
May 01, 2011