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escondido123's Profile

Dinner menu for 10 adults - Does this sound good?

May 12, 2011 by traceykl in Home Cooking

20
May 12, 2011

Vegatable mac & cheese

Apr 28, 2011 by Just Plain Craig in General Topics

26
May 12, 2011

Artichoke Varietal Question: Round vs. Conical, Tough vs. Tender?

May 09, 2011 by Funwithfood in Home Cooking

7
May 10, 2011

My mushrooms released a lot of water

May 09, 2011 by goodeatsgal in Home Cooking

15
May 10, 2011

The master of the toothpick - what is the proper etiquette?

May 05, 2011 by rworange in Not About Food

28
May 10, 2011

Dishwasher question - dirty dishes

May 08, 2011 by AmblerGirl in Cookware

11
May 09, 2011

Why aren't dessert menus presented simultaneously with the regular menu?

May 04, 2011 by ipsedixit in Not About Food

99
May 09, 2011

Chicken Casserole

May 09, 2011 by banjoman2375 in Home Cooking

6
May 09, 2011

I have tiny plum-sized eggplants. What to do with them?

May 07, 2011 by roxlet in Home Cooking

23
May 09, 2011

Late in life mustard lover here!

May 03, 2011 by javaandjazz in General Topics

23
May 07, 2011

Potluck Wedding

Apr 29, 2011 by Tygress in Not About Food

51
May 05, 2011

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23
May 05, 2011

Plse Help Stop the Arguing About 1 or 2 Tortillas on Mexican Tacqueria Tacos!

Jan 29, 2011 by opinionatedchef in General Topics

53
May 05, 2011

Zabaglione - Marsala substitute?

May 03, 2011 by flzhang in Home Cooking

5
May 04, 2011

Recipe requested for whole fried avocado

May 01, 2011 by omahasaffire in Home Cooking

3
May 02, 2011

Side dish to go with grilled smoked keilbasa

Apr 30, 2011 by Rheta in Home Cooking

6
May 01, 2011

Reduced Fat Tart Shell?

Apr 23, 2011 by hungryabbey in Home Cooking

14
May 01, 2011

Trout tacos?

Apr 29, 2011 by prima in Home Cooking

8
Apr 30, 2011

Pastry / Cutting Board

Apr 19, 2011 by jbsiegel in Cookware

50
Apr 30, 2011

No, we have that at home already

Apr 26, 2011 by Woodfireguy in General Topics

42
Apr 30, 2011

What whole spices do you keep on hand?

Jan 04, 2011 by centralpadiner in General Topics

34
Apr 29, 2011

Fries: Fried or Baked?

Apr 27, 2011 by Airo in General Topics

15
Apr 29, 2011

I'd like to make gluten-free version of jfood's salmon croquettes. Advice?

Apr 28, 2011 by fern in Home Cooking

10
Apr 29, 2011

Storing citrus zest?

Apr 28, 2011 by exotec in Home Cooking

3
Apr 28, 2011

Side dishes for crab claws and cheese grits

Apr 27, 2011 by starbucksbrew in Home Cooking

8
Apr 28, 2011