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escondido123's Profile

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Artisan-salted toast?

Jun 14, 2011 by Eiron in General Topics

7

Where to buy Za'artar?

Jun 02, 2011 by oerdin in San Diego

9

How clean is your hood

Jun 13, 2011 by chefwong in Not About Food

16

Cold Indian Antipasto

Jun 14, 2011 by escondido123 in Home Cooking

12

Creative Supermarket Signs

May 16, 2011 by Mona Williams in Not About Food

45

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112

Zucchini appetizer?

Jun 12, 2011 by lexuschef in Home Cooking

16

Serving fruit for/with dessert - a cultural thing?

Jun 13, 2011 by 16crab in General Topics

7

The grill is full! What else can I make for my party?

Jun 04, 2011 by rekha6 in Home Cooking

16

Am I alone in the thought that EVOO...

May 12, 2011 by inaplasticcup in General Topics

103

Just Bought a Food Processor

Feb 14, 2011 by CCSPRINGS in Home Cooking

62

Dried mushroom powder

Jun 12, 2011 by ecs67 in General Topics

4

Appetizer and side dish to travel faaaaaar?

Jun 09, 2011 by katecm in Home Cooking

39

Keeping blocks of Parmaggiano -- best method?

Jun 10, 2011 by sunshine842 in General Topics

7

Recipes for Two!

Jun 09, 2011 by sugarflowers in Home Cooking

5

Strawberry Shortcake

May 30, 2011 by megmosa in Home Cooking

27

French dinner party menu ideas

Jun 08, 2011 by lulou23 in Home Cooking

8

What is the worst thing you've been served and ate?

Jun 03, 2011 by CyndiA in Not About Food

60

Storing vodka?

Mar 01, 2004 by Ethan S in Spirits

10

Chunky mashed red skin (on) potatoes

Jun 06, 2011 by itryalot in Home Cooking

9

What is your favorite way to prepare duck?

Jun 07, 2011 by tldmatrix in Home Cooking

10

Cake for 1 year old Baby? (Allergen free)

Jun 06, 2011 by esquimeaux in Home Cooking

13

A delicious buffet -- oxymoron or possible?

May 28, 2011 by laurachow in General Topics

65

Need a work-around for the LC plastic knob

Jun 06, 2011 by E_M in Cookware

18

Cooking for 14 - menu check and seeking advice?

Jun 03, 2011 by xiaobao12 in Home Cooking

31