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escondido123's Profile

Type

Appetizer and side dish to travel faaaaaar?

Jun 09, 2011 by katecm in Home Cooking

39
Jun 11, 2011

Keeping blocks of Parmaggiano -- best method?

Jun 10, 2011 by sunshine842 in General Topics

7
Jun 11, 2011

Recipes for Two!

Jun 09, 2011 by sugarflowers in Home Cooking

5
Jun 10, 2011

Strawberry Shortcake

May 30, 2011 by megmosa in Home Cooking

27
Jun 10, 2011

French dinner party menu ideas

Jun 08, 2011 by lulou23 in Home Cooking

8
Jun 09, 2011

What is the worst thing you've been served and ate?

Jun 03, 2011 by CyndiA in Not About Food

60
Jun 09, 2011

Storing vodka?

Mar 01, 2004 by Ethan S in Spirits

10
Jun 09, 2011

Chunky mashed red skin (on) potatoes

Jun 06, 2011 by itryalot in Home Cooking

9
Jun 08, 2011

What is your favorite way to prepare duck?

Jun 07, 2011 by tldmatrix in Home Cooking

10
Jun 08, 2011

Cake for 1 year old Baby? (Allergen free)

Jun 06, 2011 by esquimeaux in Home Cooking

13
Jun 08, 2011

A delicious buffet -- oxymoron or possible?

May 28, 2011 by laurachow in General Topics

65
Jun 08, 2011

Need a work-around for the LC plastic knob

Jun 06, 2011 by E_M in Cookware

18
Jun 08, 2011

Cooking for 14 - menu check and seeking advice?

Jun 03, 2011 by xiaobao12 in Home Cooking

31
Jun 07, 2011

Quiche- will skim milk work?

Jun 06, 2011 by readytocook in Home Cooking

13
Jun 07, 2011

What can I do with this farmers' market haul?

Jun 06, 2011 by E_M in Home Cooking

5
Jun 07, 2011

Service at restaurants

May 20, 2011 by Monica in Not About Food

28
Jun 07, 2011

So I have a soaking wet pizza stone...

Jun 04, 2011 by fitzpeters in Cookware

12
Jun 06, 2011

Healthier cream of crab soup?

Jun 06, 2011 by Rob334 in Home Cooking

6
Jun 06, 2011

Cream Of Anything Soup

Jun 05, 2011 by cstout in Home Cooking

27
Jun 06, 2011

Traditional Maryland food for potluck

Jun 04, 2011 by amyatkendall in Home Cooking

7
Jun 06, 2011

If your host is burning their food and doesn't turn down the heat...

May 27, 2011 by inaplasticcup in Not About Food

21
Jun 05, 2011

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87
Jun 05, 2011

The water bead in the hot metal pan

Jun 05, 2011 by luckyfatima in Not About Food

2
Jun 05, 2011

Help! Can I use frontera skillet sauce to make enchilada sauce?

Jun 05, 2011 by IndyGirl in Home Cooking

2
Jun 05, 2011

Seasonal = local?

May 31, 2011 by jubilant cerise in General Topics

20
Jun 05, 2011