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escondido123's Profile

The water bead in the hot metal pan

Jun 05, 2011 by luckyfatima in Not About Food

2
Jun 05, 2011

Help! Can I use frontera skillet sauce to make enchilada sauce?

Jun 05, 2011 by IndyGirl in Home Cooking

2
Jun 05, 2011

Seasonal = local?

May 31, 2011 by jubilant cerise in General Topics

20
Jun 05, 2011

Most even heating gas range burner? - any that heat in middle?

Jun 01, 2011 by frznrth in Cookware

23
Jun 04, 2011

Stoneware bowl gets very hot in microwave

May 18, 2011 by crn in Cookware

26
Jun 04, 2011

Butternut squash ravioli sauce

Jun 02, 2011 by master815k in Home Cooking

6
Jun 04, 2011

Help my ugly minestrone. . .

Jun 02, 2011 by j8715 in Home Cooking

8
Jun 03, 2011

If They Don't Have The Skill To Make Scratch Tortillas How Good Can Their Mexican Food Be?

May 26, 2011 by scrumptiouschef in General Topics

50
Jun 02, 2011

Trip to Italy and France

May 17, 2011 by Barbarella in Not About Food

40
Jun 02, 2011

Need Help with blog name....

May 19, 2011 by kittenkisser in Not About Food

35
Jun 02, 2011

Making New Friends When Dining

May 30, 2011 by NicoleFriedman in Not About Food

26
Jun 02, 2011

Help me make "cupcake" size Greek spinach pies without phyllo (or other crust).

May 19, 2011 by alkapal in Home Cooking

40
Jun 02, 2011

Hamburger Relish Survey

Jun 01, 2011 by Buckeye_Local in General Topics

6
Jun 01, 2011

Ordering pizza for a large group

Jun 01, 2011 by Denise1 in General Topics

19
Jun 01, 2011

Asparagus snaps

Jun 01, 2011 by itryalot in Home Cooking

4
Jun 01, 2011

Asparagus Recipe.

Jun 01, 2011 by raisa in Home Cooking

12
Jun 01, 2011

Did I do wrong?

May 27, 2011 by aggiecat in Not About Food

22
Jun 01, 2011

Why was the apple tart dry?

May 31, 2011 by escondido123 in Home Cooking

6
May 31, 2011

"Gastro": Can we clarify the meaning?

Feb 26, 2008 by moh in Not About Food

29
May 31, 2011

Menu for afternoon backyard celebration

May 29, 2011 by noya in Home Cooking

17
May 31, 2011

Dumb question about boiling eggs

May 30, 2011 by ipsedixit in Home Cooking

11
May 30, 2011

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80
May 30, 2011

Sos...cream sauce

Mar 03, 2011 by fldhkybnva in Home Cooking

12
May 29, 2011

Please help with buffet dinner menu, with numerous food restrictions.

May 28, 2011 by ejpnyc in Home Cooking

7
May 28, 2011

Durable Food

May 28, 2011 by raisa in Home Cooking

4
May 28, 2011