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escondido123's Profile

Type

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69

Freezable easy but spicy meals?

Jun 20, 2011 by pine time in Home Cooking

6

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50

Food Pics - Doctored Or Undoctored?

Jun 14, 2011 by inaplasticcup in Food Media & News

16

Is the restaurant responsible?

Jun 20, 2011 by joe777cool in Not About Food

78

RSVP's or the lack thereof....

Jun 15, 2011 by Nanzi in Not About Food

13

Addition Uses for creme patissiere other than in a choux

Jun 20, 2011 by FoodExpression in Home Cooking

8

Should the "fish" in "fish and chips" be crispy?

Jun 18, 2011 by buttermarblepopcorn in General Topics

37

Substitute for creme fraice

Jun 20, 2011 by steakman55 in Home Cooking

10

Are there frozen veg that you do not like?

Jun 18, 2011 by Ottojr in General Topics

31

Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)

Jun 20, 2011 by monavano in Home Cooking

11

Do I tip the caterer?

Jun 16, 2011 by birdy30 in Not About Food

9

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75

Cold Antipasto

Jun 14, 2011 by escondido123 in India & South Asia

1

When Shepherd's Pie is on the Menu in the UK...

Jun 18, 2011 by escondido123 in General Topics

7

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11

Taking Nominations for a new pasta pot

Jun 16, 2011 by danna in Cookware

27

Shepherd's Pie with Beef??

Jun 13, 2011 by menton1 in General Topics

135

Help with CHOPPED type task!

Jun 16, 2011 by Hanky in Home Cooking

9

Margaritas & Martinis: Does The Glass Matter...? [moved from General Topics]

Jun 16, 2011 by fullmix in Spirits

12

Got some lobster oil

Jun 18, 2011 by howlin in Home Cooking

5

My son loves udon noodles, now what??

Jun 15, 2011 by addicted2cake in Home Cooking

21

Cold noodle for lunch

Jun 14, 2011 by Monica in Home Cooking

13

Difference between Gorganzola & Blue Cheese?

Jun 13, 2011 by luckyb444 in Cheese

12

Fatty, filling bean dishes?

Dec 28, 2010 by Basiorana in Home Cooking

83