Psst... We're working on the next generation of Chowhound! View >
e

escondido123's Profile

Type

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Secret to the lightest hummus ever?

Dec 24, 2014 by escondido123 in Home Cooking

3

Best way to butter popcorn with less sog and without clarification?

Dec 17, 2012 by fldhkybnva in Home Cooking

19

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

12

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

How do you keep fettucine pasta from sticking together?

Jul 27, 2011 by DavidT in Home Cooking

12

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

My Macaroni and Cheese Always Comes Out Grainy-What to do?

Nov 16, 2012 by Ardentauthor in Home Cooking

24

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120