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escondido123's Profile

Making my first Coq au Vin tonight. Any tips?

Jun 22, 2011 by RayPot in Home Cooking

11
Jun 23, 2011

Must haves in kitchen remodel?

Jun 17, 2011 by TinaLa in Cookware

42
Jun 22, 2011

Need quick help - Curry Chicken

Jun 20, 2011 by cb1 in Home Cooking

8
Jun 22, 2011

A question about posting

Jun 22, 2011 by Godslamb in Site Talk

5
Jun 22, 2011

True hang over (hangover) remedy

Jun 14, 2011 by mframpton in General Topics

40
Jun 22, 2011

ISO advice about recessed, ceiling lighting for kitchen remodel --- incandescent vs. halogen

Jun 19, 2011 by c oliver in Cookware

23
Jun 22, 2011

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69
Jun 21, 2011

Freezable easy but spicy meals?

Jun 20, 2011 by pine time in Home Cooking

6
Jun 21, 2011

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

Food Pics - Doctored Or Undoctored?

Jun 14, 2011 by inaplasticcup in Food Media & News

16
Jun 21, 2011

Is the restaurant responsible?

Jun 20, 2011 by joe777cool in Not About Food

78
Jun 21, 2011

RSVP's or the lack thereof....

Jun 15, 2011 by Nanzi in Not About Food

13
Jun 21, 2011

Addition Uses for creme patissiere other than in a choux

Jun 20, 2011 by FoodExpression in Home Cooking

8
Jun 20, 2011

Should the "fish" in "fish and chips" be crispy?

Jun 18, 2011 by buttermarblepopcorn in General Topics

37
Jun 20, 2011

Substitute for creme fraice

Jun 20, 2011 by steakman55 in Home Cooking

10
Jun 20, 2011

Are there frozen veg that you do not like?

Jun 18, 2011 by Ottojr in General Topics

31
Jun 20, 2011

Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)

Jun 20, 2011 by monavano in Home Cooking

11
Jun 20, 2011

Do I tip the caterer?

Jun 16, 2011 by birdy30 in Not About Food

9
Jun 20, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011

Cold Antipasto

Jun 14, 2011 by escondido123 in India & South Asia

1
Jun 20, 2011

When Shepherd's Pie is on the Menu in the UK...

Jun 18, 2011 by escondido123 in General Topics

7
Jun 20, 2011

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11
Jun 20, 2011

Taking Nominations for a new pasta pot

Jun 16, 2011 by danna in Cookware

27
Jun 20, 2011

Shepherd's Pie with Beef??

Jun 13, 2011 by menton1 in General Topics

135
Jun 19, 2011

Help with CHOPPED type task!

Jun 16, 2011 by Hanky in Home Cooking

9
Jun 19, 2011