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escondido123's Profile

Type

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

What is your favorite one dish meal?

Dec 24, 2014 by TigerLLO in Home Cooking

32

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

65

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Secret to the lightest hummus ever?

Dec 24, 2014 by escondido123 in Home Cooking

3

Best way to butter popcorn with less sog and without clarification?

Dec 17, 2012 by fldhkybnva in Home Cooking

19

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

12