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escondido123's Profile

Type

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Elizabeth David or Marcella Hazan for Italian cooking

Jun 08, 2014 by borisabrams in Home Cooking

12

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

Substitution in mushroom salad

Jun 07, 2014 by escondido123 in Home Cooking

24

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11

What to do with a rump roast!?

Jan 17, 2011 by lkmuller in Home Cooking

19

Quick Cooking Methods?

Dec 04, 2011 by Nattomi in Home Cooking

11

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

75

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Please help me find Oatmeal Crackers/Biscuits.

May 31, 2014 by escondido123 in General Topics

11

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

64

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45

What can I substitute for farmer's cheese or dry cottage cheese?

Apr 17, 2011 by hymncat in Home Cooking

8

Mineral oil for raw wood cooking tools

May 28, 2014 by divadmas in Cookware

8

Almost there, and thanks for everything

May 05, 2014 by eLizard in Cookware

80

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44