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escondido123's Profile

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At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

My Macaroni and Cheese Always Comes Out Grainy-What to do?

Nov 16, 2012 by Ardentauthor in Home Cooking

24

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

Lean chuck roast suggestions

Nov 11, 2014 by margaretx in Home Cooking

8

Tipping a Bartender

Sep 21, 2012 by cresyd in Not About Food

47

POLL: What's the best cheese for a grilled cheese sandwich?

Jul 25, 2014 by Chris VR in Cheese

24

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Meyer lemons

Nov 03, 2014 by rcburli in Home Cooking

14

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped in Home Cooking

22

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

Bugialli on pasta

Apr 28, 2014 by hyperbowler in Home Cooking

3

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137