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escondido123's Profile

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Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Advice for operating without Kitchen (during remodel)

Jul 06, 2014 by MagnoliaGardens in Cookware

26

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

12

Tomato Pie questions

Aug 09, 2011 by Thanks4Food in Home Cooking

12

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

Amazing broccoli

Jun 29, 2014 by Puffin3 in Home Cooking

54

Summer chuck roast dishes?

Jul 01, 2014 by mistysfinds in Home Cooking

6

Diet tonic water in small bottles?

Oct 24, 2006 by vb_lady in General Topics

13

Low-maintenance meat entrees

May 13, 2014 by guenevere51 in Home Cooking

44

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

Does preparing for a dinner party keep you from entertaining?

Jun 14, 2014 by sandiasingh in Not About Food

59

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

35

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

134

Where do San Diegans rank San Diego as a food city?

Jun 16, 2013 by ipsedixit in San Diego

126

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287

Help! self doubt about lamb tacos for tomorrow's party

Jun 06, 2014 by kazhound in Home Cooking

22

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85