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escondido123's Profile

Type

Bugialli on pasta

Apr 28, 2014 by hyperbowler in Home Cooking

3

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

4 cheeses, 4 courses

Oct 17, 2014 by escondido123 in Home Cooking

19

Q: How to cook egg whites, scrambled

Nov 09, 2011 by ML8000 in Home Cooking

6

Vintana Wine + Dine (Escondido) patio "small plates"

May 31, 2012 by aafflyer in San Diego

29

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

54

Cold stuffed mushrooms

Sep 22, 2014 by escondido123 in Home Cooking

17

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

30