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escondido123's Profile

Type

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

81

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

97

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

Do you eat/serve salad on a plate or in a bowl?

Jan 30, 2015 by seamunky in General Topics

25

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in Home Cooking

35

My cooking disappointment

Jan 29, 2015 by smilingal in Home Cooking

23

What is the best way to invite guests online to casual gatherings at your home? Evite, Facebook, or some other ...

Jan 24, 2015 by sparkles442 in Not About Food

27

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

16

Fresh corn and polenta replacements

May 11, 2012 by mullingink in Special Diets

18

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

20

Sauce Arturo Pot Roast

Dec 26, 2007 by rickwitt in Home Cooking

19

Substitutions for sliced garlic and potato flour

Jan 19, 2015 by learntocookchinese in Home Cooking

3

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Soggy Pillsbury pizza dough

Jun 06, 2012 by cathico in Home Cooking

13

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

How to properly cook over high heat?

Jan 11, 2015 by ipaddle4fun in Home Cooking

8