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escondido123's Profile

Type

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

Private chef

Mar 23, 2014 by lajoliechef in Not About Food

12
Mar 29, 2014

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

28
Mar 25, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Routine broiler pan cleaning tips needed

Mar 24, 2014 by Baking001 in Cookware

2
Mar 25, 2014

Confusing Information on using and caring for pizza stones.

May 06, 2012 by marlau in Cookware

7
Mar 24, 2014

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

398
Mar 24, 2014

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33
Mar 21, 2014

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34
Mar 20, 2014

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85
Mar 17, 2014

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

36
Mar 17, 2014

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

23
Mar 17, 2014

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44
Mar 16, 2014

Problem with ground turkey

Dec 17, 2013 by Bkeats in General Topics

14
Mar 16, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50
Mar 14, 2014

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128
Mar 13, 2014

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19
Mar 12, 2014

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119
Mar 12, 2014

Cooking Ministry - Where can I do it???

Feb 11, 2014 by Phil_A_Mignon in Not About Food

25
Mar 12, 2014