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escondido123's Profile

Type

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

85

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

12

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

How do you keep fettucine pasta from sticking together?

Jul 27, 2011 by DavidT in Home Cooking

12

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22