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escondido123's Profile

Type

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

Keep burgers warm while making fries?

Jan 10, 2015 by mrsjagirard in Home Cooking

20

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

28

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

46

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

93

Experimenting with Frozen Potstickers

Jun 16, 2012 by wiselad in Cookware

10

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

13

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Potato Pancakes / Polenta Sticking to SS?

Apr 17, 2011 by jdmfish in Home Cooking

28

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

91

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

What is your favorite one dish meal?

Dec 24, 2014 by TigerLLO in Home Cooking

32

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

65

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26