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escondido123's Profile

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22
Jan 06, 2014

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312
Jan 06, 2014

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19
Jan 06, 2014

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50
Jan 06, 2014

Butternut squash stuffed shells?

Dec 29, 2013 by bxgirl in Home Cooking

8
Jan 03, 2014

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94
Jan 02, 2014

Risotto - Make ahead?

Apr 06, 2013 by Scoutmaster in Home Cooking

21
Jan 01, 2014

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

90
Dec 31, 2013

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90
Dec 30, 2013

Mario Batali Piastra...?

Jul 01, 2011 by CindyJ in Cookware

14
Dec 28, 2013

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100
Dec 28, 2013

"Gourmet" Pancake Mix - use for waffles?

Dec 27, 2013 by actuarialchef in Home Cooking

8
Dec 28, 2013

Leeks

Dec 23, 2013 by carol1945 in General Topics

14
Dec 27, 2013

"Dear Abby: I eat my dessert first.

Dec 02, 2013 by mwhitmore in Not About Food

68
Dec 27, 2013

Not festive enough?

Dec 22, 2013 by Allenkii in Home Cooking

33
Dec 24, 2013

Clafouti: Help!

Dec 23, 2013 by Tom P in Home Cooking

3
Dec 24, 2013

Slice and store parboiled potatoes?

Dec 23, 2013 by cleopatra999 in Home Cooking

4
Dec 24, 2013

Fast & easy way to use 1 pound of fresh ricotta?

Dec 23, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

19
Dec 23, 2013

Supermarket-style French Bread Recipe

Dec 20, 2010 by Eat.Choui in Home Cooking

11
Dec 23, 2013

Can I Make "Mornay" Early for Mac/Chz?

Dec 22, 2013 by Green_Shartreuse in Home Cooking

2
Dec 22, 2013

What dishes/foods can you eat on a weekly basis, if not daily basis ?

Dec 14, 2013 by LotusRapper in General Topics

36
Dec 22, 2013

BEST PACKAGED ICE CREAM

Apr 28, 2010 by Delucacheesemonger in General Topics

76
Dec 18, 2013

Italian style Meat Sauce with Middle Eastern Spices

Dec 15, 2013 by zackly in Home Cooking

6
Dec 16, 2013

Horrible freezer odor problem

Dec 04, 2011 by takadi in Cookware

23
Dec 14, 2013