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escondido123's Profile

Eggplant Lasagna (or lasagna with eggplant)

Apr 22, 2014 by valerie in Home Cooking

9
Apr 22, 2014

The Battle of the Prep Bowls.....whaddya pick

Nov 07, 2013 by chefwong in Cookware

32
Apr 21, 2014

Mexican rice

Jul 30, 2012 by j8715 in Home Cooking

41
Apr 21, 2014

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78
Apr 21, 2014

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19
Apr 20, 2014

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
Apr 19, 2014

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93
Apr 16, 2014

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52
Apr 14, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123
Apr 10, 2014

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

187
Apr 06, 2014

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58
Apr 06, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Help choosing new 36" range - shortlist picked, thoughts required!

Oct 01, 2012 by MichaelJB in Cookware

12
Apr 03, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

Private chef

Mar 23, 2014 by lajoliechef in Not About Food

12
Mar 29, 2014

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

28
Mar 25, 2014

I am starting to really dislike chicken

Feb 23, 2012 by twodales in General Topics

55
Mar 25, 2014

Routine broiler pan cleaning tips needed

Mar 24, 2014 by Baking001 in Cookware

2
Mar 25, 2014