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escondido123's Profile

Type

POLL: What's the best cheese for a grilled cheese sandwich?

Jul 25, 2014 by Chris VR in Cheese

24

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Meyer lemons

Nov 03, 2014 by rcburli in Home Cooking

14

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped in Home Cooking

22

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

Bugialli on pasta

Apr 28, 2014 by hyperbowler in Home Cooking

3

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

64

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

4 cheeses, 4 courses

Oct 17, 2014 by escondido123 in Home Cooking

19

Q: How to cook egg whites, scrambled

Nov 09, 2011 by ML8000 in Home Cooking

6

Vintana Wine + Dine (Escondido) patio "small plates"

May 31, 2012 by aafflyer in San Diego

29

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

28

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22