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escondido123's Profile

Type

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

12

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

How do you keep fettucine pasta from sticking together?

Jul 27, 2011 by DavidT in Home Cooking

13

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

My Macaroni and Cheese Always Comes Out Grainy-What to do?

Nov 16, 2012 by Ardentauthor in Home Cooking

24

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18