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escondido123's Profile

Type

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

43
Jun 03, 2014

Quick Cooking Methods?

Dec 04, 2011 by Nattomi in Home Cooking

11
Jun 03, 2014

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

75
Jun 03, 2014

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56
Jun 03, 2014

Please help me find Oatmeal Crackers/Biscuits.

May 31, 2014 by escondido123 in General Topics

11
Jun 03, 2014

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142
Jun 02, 2014

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

64
Jun 02, 2014

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37
May 31, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

What can I substitute for farmer's cheese or dry cottage cheese?

Apr 17, 2011 by hymncat in Home Cooking

8
May 31, 2014

Mineral oil for raw wood cooking tools

May 28, 2014 by divadmas in Cookware

8
May 31, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

Almost there, and thanks for everything

May 05, 2014 by eLizard in Cookware

80
May 27, 2014

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25
May 25, 2014

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49
May 24, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50
May 23, 2014

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44
May 23, 2014

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323
May 21, 2014

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

26
May 21, 2014

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

12
May 21, 2014

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

16
May 21, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37
May 20, 2014

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82
May 19, 2014

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22
May 19, 2014