e

escondido123's Profile

Type

What can I substitute for farmer's cheese or dry cottage cheese?

Apr 17, 2011 by hymncat in Home Cooking

8
May 31, 2014

Mineral oil for raw wood cooking tools

May 28, 2014 by divadmas in Cookware

8
May 31, 2014

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

20
May 30, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

Almost there, and thanks for everything

May 05, 2014 by eLizard in Cookware

80
May 27, 2014

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25
May 25, 2014

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49
May 24, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50
May 23, 2014

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44
May 23, 2014

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

33
May 22, 2014

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323
May 21, 2014

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

26
May 21, 2014

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

12
May 21, 2014

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

16
May 21, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37
May 20, 2014

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82
May 19, 2014

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22
May 19, 2014

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

36
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

It's a question of the cheese...or...my first risotto!

May 15, 2014 by KillerCulinaryQueen in Home Cooking

20
May 18, 2014

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

63
May 17, 2014

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225
May 17, 2014

Whipped cottage cheese? Uses?

Aug 29, 2011 by anakalia in General Topics

6
May 16, 2014

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

88
May 16, 2014