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escondido123's Profile

Type

Grits

May 28, 2011 by CidadedoCabo in General Topics

41
Jun 25, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

35
Jun 21, 2014

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

134
Jun 21, 2014

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226
Jun 19, 2014

Where do San Diegans rank San Diego as a food city?

Jun 16, 2013 by ipsedixit in San Diego

126
Jun 17, 2014

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220
Jun 16, 2014

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39
Jun 11, 2014

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35
Jun 11, 2014

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

83
Jun 11, 2014

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287
Jun 11, 2014

Help! self doubt about lamb tacos for tomorrow's party

Jun 06, 2014 by kazhound in Home Cooking

22
Jun 10, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90
Jun 10, 2014

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21
Jun 10, 2014

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85
Jun 09, 2014

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134
Jun 09, 2014

Elizabeth David or Marcella Hazan for Italian cooking

Jun 08, 2014 by borisabrams in Home Cooking

12
Jun 08, 2014

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138
Jun 08, 2014

Substitution in mushroom salad

Jun 07, 2014 by escondido123 in Home Cooking

24
Jun 08, 2014

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14
Jun 07, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26
Jun 06, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014

I made chili using a rump roast and... disaster :(

Mar 10, 2011 by loveforvinegar in Home Cooking

11
Jun 04, 2014

What to do with a rump roast!?

Jan 17, 2011 by lkmuller in Home Cooking

19
Jun 04, 2014