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escondido123's Profile

Type

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Best Salad Dressing You've Ever Had

Apr 27, 2015 by JS628 in General Topics

54

House Warming Party

May 28, 2015 by Jessica_Strickland1988 in Home Cooking

31

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

I got flour pockets in my banana bread

May 26, 2015 by Gloriaa in Home Cooking

5

Week in Escondido/San Diego

Mar 23, 2015 by baa in San Diego

32

About Sour Cream Corn Bread From Barefoot Contessa

May 26, 2015 by lacoet in Home Cooking

3

Mac & Cheese: To bake or not to bake?

May 25, 2015 by nycguy20011 in Home Cooking

34

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Ogie's Trailer Park, Providence -- any reports?

Apr 27, 2015 by Bob W in Southern New England

10

New veggie side dish recipes, please!

May 15, 2015 by ferris91 in Home Cooking

40

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Foodies from Toronto spending 3 nights in Providence

May 10, 2015 by FresserGuy in Southern New England

11

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

19

What do y'all do with dried pasta odds and ends?

May 13, 2015 by scoyart in Home Cooking

20

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

75

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

27

Help with make-head/freeze then reheat/serve techniques for a party food

May 12, 2015 by The Oracle in Home Cooking

14

Home Fries-- Stuck to the pan!!

Nov 25, 2012 by lemarais in Home Cooking

18

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296