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escondido123's Profile

Type

Substitutions for sliced garlic and potato flour

Jan 19, 2015 by learntocookchinese in Home Cooking

3

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Soggy Pillsbury pizza dough

Jun 06, 2012 by cathico in Home Cooking

13

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

How to properly cook over high heat?

Jan 11, 2015 by ipaddle4fun in Home Cooking

8

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

Keep burgers warm while making fries?

Jan 10, 2015 by mrsjagirard in Home Cooking

20

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

28

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

46

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

62

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

93

Experimenting with Frozen Potstickers

Jun 16, 2012 by wiselad in Cookware

10

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

13