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escondido123's Profile

Type

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58

Water-resistant electronic kitchen scale?

Sep 05, 2011 by roz in Cookware

3

Help! Intimate Rooftop Dinner Party Featuring Grilled Chicken?

Jun 30, 2014 by Chesx in Home Cooking

25

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

92

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Advice for operating without Kitchen (during remodel)

Jul 06, 2014 by MagnoliaGardens in Cookware

26

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

105

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

12

Tomato Pie questions

Aug 09, 2011 by Thanks4Food in Home Cooking

12

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56