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escondido123's Profile

Type

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Secret to the lightest hummus ever?

Dec 24, 2014 by escondido123 in Home Cooking

3

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

72

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

28

Best way to butter popcorn with less sog and without clarification?

Dec 17, 2012 by fldhkybnva in Home Cooking

19

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

18

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

70

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

61

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

85

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

227

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87