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escondido123's Profile

Type

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15

Your best tomato recipes please - worthy of the tastiest specimens!

Jul 31, 2014 by meerastvargo in Home Cooking

48

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

Whats the best way to store corn tortillas ?

Aug 06, 2014 by emglow101 in General Topics

6

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

21

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

40

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

37

Repurposing peppery, sweet pork chops

Aug 05, 2014 by hotpie0523 in Home Cooking

9

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Mac and Cheese

Jul 25, 2014 by Mollybud in Home Cooking

41

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

70

What do you do with a fennel bulb (or what recipe have you wanted to try)?

Sep 12, 2013 by Joebob in Home Cooking

30

Need New Pizza Topping Combos

Jul 24, 2014 by ThePowerUp in General Topics

21

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

27

Best bang for the (time/energy/cost) buck recipes

Jul 23, 2014 by miss louella in Home Cooking

24

Cooking chorizo

Nov 14, 2006 by mr mouther in Home Cooking

22

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Coffee shop/bakery: What Do You Do with The Tip Line on A Credit Card Slip ?

Jun 06, 2012 by spahkee in Not About Food

13