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escondido123's Profile

Type

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Butcher block countertop. Pros Cons

Dec 12, 2011 by rores28 in Cookware

49

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

60

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in General Topics

36

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

Pizza Stone Corn Meal Question

Feb 02, 2007 by LuluTheMagnificent in Home Cooking

92

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

49

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

31

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

15

New Kitchen, ideas

Jun 28, 2015 by jrbarnard in Cookware

23

Whipped cottage cheese? Uses?

Aug 29, 2011 by anakalia in General Topics

7

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

92

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

29

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

B&m brown bread in a can...

Jan 30, 2011 by srsone in General Topics

39

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

164

High end range, Thinking of bluestar

May 29, 2015 by shahsmerdis in Cookware

24

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77