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escondido123's Profile

Type

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

Cold stuffed mushrooms

Sep 22, 2014 by escondido123 in Home Cooking

17

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

Sauce Arturo Pot Roast

Dec 26, 2007 by rickwitt in Home Cooking

16

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

30

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

Bluestar 36" Range, Burner arrangement vs. griddle

Mar 08, 2012 by mskleinmd in Cookware

9

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

47

Emeril's Mexican Breakfast Casserole: WOW

Dec 26, 2011 by Tom P in Home Cooking

16

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Lemon-Ricotta Pancakes--can I make the batter the day before?

Feb 17, 2012 by sparkareno in Home Cooking

9

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41