Psst... We're working on the next generation of Chowhound! View >
e

escondido123's Profile

Type

Cold stuffed mushrooms

Sep 22, 2014 by escondido123 in Home Cooking

17

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Bluestar 36" Range, Burner arrangement vs. griddle

Mar 08, 2012 by mskleinmd in Cookware

9

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Emeril's Mexican Breakfast Casserole: WOW

Dec 26, 2011 by Tom P in Home Cooking

16

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Lemon-Ricotta Pancakes--can I make the batter the day before?

Feb 17, 2012 by sparkareno in Home Cooking

9

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

Peaches are SO wonderful right now...

Aug 07, 2014 by CindyJ in Home Cooking

46

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

64

Dog Friendly Patio Restaurants in SD..

Apr 27, 2009 by Beach Chick in San Diego

32

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15