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escondido123's Profile

Type

Making Goat milk ice cream creamier

Mar 16, 2012 by davimink in Home Cooking

6

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

Spaghetti Carbonara from April 2013 Cook's Illustrated?

Apr 09, 2013 by kaleokahu in Home Cooking

61

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

How to clean a pasta machine

Feb 21, 2014 by carrytheone in Cookware

10

Goat or Sheep Gruyere Substitute?

Oct 30, 2011 by whatsherwho in Cheese

13

Need a recipe that uses Muffets cereal

Sep 18, 2012 by shocked in Home Cooking

11

We were kicked out of a restaurant because.....

Feb 02, 2014 by pamsmall in Not About Food

216

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

86

Very early breakfast in San Diego

Feb 09, 2010 by escondido123 in San Diego

19

Maybe I should just eat buckwheat and tofu- New Food Allergies

Mar 22, 2012 by jessierandall in Home Cooking

18

Help me plan a dinner around a long list of allergies!

Feb 10, 2014 by momnivore in Home Cooking

24

Food Processor vs Grater

Feb 11, 2014 by SpencerTracy in Cookware

22

Braising basics

Feb 04, 2014 by kimsalte in Home Cooking

20

Risotto pan?

Apr 30, 2011 by arielleeve in Cookware

37

Wedding appetizer buffet with no electricity

Feb 03, 2014 by Kontxesi in Home Cooking

52

Do all risotto recipes take a long time to make?

Feb 05, 2014 by BlogZilla in Home Cooking

20

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31

Smoking in SD restaurants, bars, hotels, etc?

Jun 26, 2012 by toodie jane in San Diego

12

Omnivores: do you feel you want meat every day?

Jan 27, 2014 by magiesmom in General Topics

141

What's the best way to bring sorbet up to serving temp?

Jan 30, 2014 by ChrisOfStumptown in Home Cooking

4

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78