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escondido123's Profile

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Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

What can I substitute for farmer's cheese or dry cottage cheese?

Apr 17, 2011 by hymncat in Home Cooking

8

Mineral oil for raw wood cooking tools

May 28, 2014 by divadmas in Cookware

8

Almost there, and thanks for everything

May 05, 2014 by eLizard in Cookware

80

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

It's a question of the cheese...or...my first risotto!

May 15, 2014 by KillerCulinaryQueen in Home Cooking

20

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225

Whipped cottage cheese? Uses?

Aug 29, 2011 by anakalia in General Topics

6

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

Sports coat for Edinburgh and environs

May 07, 2014 by escondido123 in U.K./Ireland

5

Looking for a stove top safe roasting pan

Nov 14, 2011 by mark111757 in Cookware

24

Looking for a griddle pan that is NOT nonstick

Feb 13, 2011 by iluvcookies in Cookware

49

Enchilada ovenware?

Jan 04, 2012 by carriesn in Cookware

10

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Servers (managers?) padding the bill

Dec 03, 2012 by foodieX2 in Not About Food

32

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20