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escondido123's Profile

Type

No Meat Pizza

Jan 24, 2014 by jpc8015 in Home Cooking

44

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Planning a dinner party, How do you handle dietary restrictions

Feb 15, 2013 by potbellypig in Home Cooking

122

Bacon Vodka - What to do with it besides drink

Jan 18, 2014 by TSAW in Not About Food

29

Internal temp for braised pot roast?

Jan 15, 2011 by redgirl in Home Cooking

7

Offering wine to friends?

Aug 20, 2012 by BethanyRose in Not About Food

89

Spice Grinder - which is best?

Aug 12, 2011 by Dough Girl in Cookware

18

The Mis-use of "Miss"

Nov 18, 2013 by pikawicca in Not About Food

487

Salmon and potato cakes make-ahead: Freeze before or after cooking?

Jan 15, 2014 by team_cake in Home Cooking

4

Marcella Hazan's Tomato Butter Sauce

Jan 16, 2014 by jpc8015 in Home Cooking

62

Best Korean BBQ

May 05, 2013 by escondido123 in San Diego

35

Left over chicken

Jan 14, 2014 by JuniorBalloon in Home Cooking

26

Seafood/burgers/steak/italian near Capistrano Beach

Jan 18, 2014 by petemare in Los Angeles Area

5

Inexpensive cookware recs?

Mar 14, 2012 by Terrie H. in Cookware

19

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130

Substitute vinegar

Jan 10, 2014 by scunge in Home Cooking

11

Theory about rise in gluten sensitivity/celiac?

Mar 09, 2012 by rockandroller1 in General Topics

81

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Alternative gratin toppings?

Dec 22, 2012 by queueueuq in Home Cooking

11

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50