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escondido123's Profile

Type

What is your favorite one dish meal?

about 10 hours ago by TigerLLO in Home Cooking

8

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Secret to the lightest hummus ever?

about 11 hours ago by escondido123 in Home Cooking

3

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

72

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

15

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

28

Best way to butter popcorn with less sog and without clarification?

Dec 17, 2012 by fldhkybnva in Home Cooking

19

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

18

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

70

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

27

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

61

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

56

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

92

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray in Cookware

29

Sauce Arturo Pot Roast

Dec 26, 2007 by rickwitt in Home Cooking

17

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

85

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

227

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8