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escondido123's Profile

escondido123's Recent Threads

Topic Replies / Last Post

foods you eat to get full without consuming too many calories?

chrissy1988 in General Chowhounding Topics

103

tatamagouche
29 minutes ago

When you fail at what you make

free sample addict aka Tracy L in Not About Food

15

caseyjo
13 minutes ago

duck confit

dalewest in Home Cooking

5

paulj
about 2 hours ago

Do you do the pan flip?

ttoommyy in Home Cooking

30

GutGrease
about 4 hours ago

Was your mom a timid cook?

lyden in General Chowhounding Topics

52

Gio
36 minutes ago

Orange oil for butcher block

dixiegal in Cookware

7

dixiegal
about 22 hours ago

boneless turkey breast

cheesecake17 in Home Cooking

5

greygarious
about 22 hours ago

Need to use a huge wedge of Gruyere cheese...

beggsy in Home Cooking

20

sandylc
1 day ago

Casserole: the Good, the Bad and the Ugly...

Munkipawse in General Chowhounding Topics

16

CDouglas
about 4 hours ago

Yes, you can sear frozen scallops

Liz K in Home Cooking

11

zzDan
2 days ago

Granite countertop using floor tiles - friea I'm looking at you!!

rosetown in Cookware

13

jkling17
1 day ago

Sauce for Meatballs

Zinnia69 in Home Cooking

8

goodhealthgourmet
2 days ago

Do you serve pasta in bowls or on plates?

escondido123 in General Chowhounding Topics

44

mikey031
about 2 hours ago

Sitting or Standing in the Kitchen?

racer x in Not About Food

23

freia
about 22 hours ago

Can I used cooked polenta in a cake?

Neu FM in Home Cooking

2

RGC1982
on Feb 11, 2012

Bland crabcakes

Janskitchen in Home Cooking

18

cgarner
about 2 hours ago

sub for hard cider - not apple juice

alisonk in Home Cooking

9

alisonk
on Feb 11, 2012

Farmers Market Favorites

Rodzilla in San Diego

31

daantaat
2 days ago

transporting panna cotta--too risky?

Lady_Tenar in Home Cooking

6

chowser
on Feb 10, 2012

Necessary to serve a green veggie if main course is pasta?

sparkareno in Home Cooking

28

IndyGirl
on Feb 11, 2012

soft polenta proportions

redgirl in Home Cooking

5

escondido123
on Feb 10, 2012

How Do You Keep Broccoli Rabe From Being to Bitter?

sivyaleah in Home Cooking

13

rjbh20
on Feb 10, 2012

Need one more Italian dish please

rizzo0904 in Home Cooking

33

hotoynoodle
on Feb 10, 2012

Dishwasher front panel - wood or stainless?

Bart Hound in Cookware

14

mikie
on Feb 10, 2012

Lumpy Cheese Sauce

tomdible in Home Cooking

15

Will Owen
on Feb 10, 2012