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escondido123's Profile

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

62
3h by autumm

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

80
1d by majordanby

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
2d by Hobbert

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52
2d by gardencook

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

44
Apr 11, 2014

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123
Apr 10, 2014

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

92
Apr 09, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

77
Apr 09, 2014

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

92
Apr 08, 2014

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

187
Apr 06, 2014

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58
Apr 06, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Help choosing new 36" range - shortlist picked, thoughts required!

Oct 01, 2012 by MichaelJB in Cookware

12
Apr 03, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

98
Mar 31, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

88
Mar 29, 2014

Private chef

Mar 23, 2014 by lajoliechef in Not About Food

12
Mar 29, 2014

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

24
Mar 26, 2014

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

28
Mar 25, 2014