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escondido123's Profile

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Rehearsal dinner/ Providence - Bristol - Warwick

Apr 12, 2015 by berkleybabe in Southern New England

11

Had any great salads around town lately?

Jun 20, 2012 by Beach Chick in San Diego

32

Birthday dinner for a healthy almost-omnivore (no fish)

2 days ago by luckiestduck in Home Cooking

10

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

36

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

95

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Kitchen remodel decisions that might help others

Feb 21, 2012 by Nav210west in Cookware

19

Need Side Dish ideas for homemade pizza

Sep 11, 2011 by gerry27 in Home Cooking

21

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

293

Pasta Maker Recommendations?

Dec 08, 2012 by bcemail in Cookware

13

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

160

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

44

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38