ClassicWinesGuy's Profile

Crunchy, Cool-Weather Fare

Feb 13, 2008 by CHOW Staff in Features

8
Jan 02, 2012

Cooking with Guinness

Feb 26, 2008 by CHOW Staff in Features

8
Mar 16, 2011

What Is Nondairy Creamer?

Feb 26, 2008 by CHOW Staff in Features

16
Oct 04, 2009

Do you "cook" w/your microwave?

Apr 02, 2008 by southernitalian in Home Cooking

82
Sep 06, 2009

Uruguay Wine - Prelude or Preludia?

Feb 04, 2008 by frankiec in Wine

9
May 06, 2009

Question: Wine or Coffee After a Meal?

Oct 07, 2008 by ClassicWinesGuy in Not About Food

33
Oct 12, 2008

Dried Black Mushrooms vs Fresh Shiitakes

May 23, 2008 by Ed Dibble in General Topics

15
May 28, 2008

Why is a great wine great?

Mar 25, 2008 by mengathon in Wine

13
Apr 04, 2008

Corked wine and etiquette

Mar 21, 2008 by Paul Weller in Wine

18
Mar 29, 2008

Rules for buying cheap wine (under $10)

Feb 07, 2008 by polly parker in Wine

41
Mar 08, 2008

When the restaurant goes above and beyond what is expected

Mar 03, 2008 by dinwiddie in Wine

8
Mar 04, 2008

Cheap Eats Get a Little Less Cheap

Mar 04, 2008 by CHOW Staff in Features

4
Mar 04, 2008

Wine and Pizza

Feb 27, 2008 by CHOW Staff in Features

3
Mar 04, 2008

Help with this Winelist...

Jan 30, 2008 by Mila in Wine

19
Feb 07, 2008

Wine.com Puts a Cork in Competition

Jan 29, 2008 by CHOW Staff in Features

1
Feb 06, 2008

FreeRice, a Munificent Plentitude of Lexemes

Feb 06, 2008 by CHOW Staff in Features

1
Feb 06, 2008

What's the best way to keep track of all this wine?

Jan 04, 2008 by Cookiefiend in Wine

24
Jan 13, 2008

Underground Restaurant Wine Lists?

Jan 04, 2008 by patcisco in Wine

5
Jan 05, 2008

Flat Champagne?

Jan 03, 2008 by moh in Wine

8
Jan 04, 2008

Wine Recommendation - NJ or PA distributors [Moved from Pennsylvania board]

Dec 10, 2007 by FoolForFood in Wine

8
Dec 14, 2007

Which would you prefer to try?

Dec 11, 2007 by aperitif in Wine

5
Dec 12, 2007