ClassicWinesGuy's Profile

Type

Crunchy, Cool-Weather Fare

Feb 13, 2008 by CHOW Staff in Features

8

Cooking with Guinness

Feb 26, 2008 by CHOW Staff in Features

8

What Is Nondairy Creamer?

Feb 26, 2008 by CHOW Staff in Features

16

Do you "cook" w/your microwave?

Apr 02, 2008 by southernitalian in Home Cooking

82

Uruguay Wine - Prelude or Preludia?

Feb 04, 2008 by frankiec in Wine

9

Question: Wine or Coffee After a Meal?

Oct 07, 2008 by ClassicWinesGuy in Not About Food

33

Dried Black Mushrooms vs Fresh Shiitakes

May 23, 2008 by Ed Dibble in General Topics

15

Why is a great wine great?

Mar 25, 2008 by mengathon in Wine

13

Corked wine and etiquette

Mar 21, 2008 by Paul Weller in Wine

18

Rules for buying cheap wine (under $10)

Feb 07, 2008 by polly parker in Wine

41

When the restaurant goes above and beyond what is expected

Mar 03, 2008 by dinwiddie in Wine

8

Cheap Eats Get a Little Less Cheap

Mar 04, 2008 by CHOW Staff in Features

4

Wine and Pizza

Feb 27, 2008 by CHOW Staff in Features

3

Help with this Winelist...

Jan 30, 2008 by Mila in Wine

19

Wine.com Puts a Cork in Competition

Jan 29, 2008 by CHOW Staff in Features

1

FreeRice, a Munificent Plentitude of Lexemes

Feb 06, 2008 by CHOW Staff in Features

1

What's the best way to keep track of all this wine?

Jan 04, 2008 by Cookiefiend in Wine

24

Underground Restaurant Wine Lists?

Jan 04, 2008 by patcisco in Wine

5

Flat Champagne?

Jan 03, 2008 by moh in Wine

8

Wine Recommendation - NJ or PA distributors [Moved from Pennsylvania board]

Dec 10, 2007 by FoolForFood in Wine

8

Which would you prefer to try?

Dec 11, 2007 by aperitif in Wine

5