After 10 years, I'm no longer posting on this site due to the silly moderation. See you on Yelp.
Philadelphia PA, byob capital of the world!
My current drink of choice:
Ridge Monte Bello
I really wish I could:
Attend cooking school in Tuscany. But I'd settle for a reservation at elBulli. Chowdown anyone?
My favorite comfort food:
Pulled pork sandwich, roast chicken a la mode de Julia Child, Mom's oatmeal-raisin-pecan cookies
My top 5 favorite restaurants:
Bibou, Blackfish, Matyson, Smoke Daddy's BBQ, Talula's Table
My most tattered cookbooks:
Julia Child's "Mastering the Art of French Cooking, volumes 1 and 2"
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