absurdnerdbird's Profile

Type

Preparing insects pre-cooking?

Jun 17, 2011 by graydyn in Home Cooking

14

Sweet mangoes in their prime: ideas for mango salads and salsa recipes?

Jun 09, 2011 by prima in Home Cooking

10

Cuban Food? Can you get it anywhere in Houston?

Jun 03, 2011 by N8ivtxn in Houston

3

Scrapple...Who loves it?

Mar 04, 2011 by NotJuliaChild in General Topics

90

Can I like Philippine Adobo?

May 02, 2011 by Bada Bing in Home Cooking

11

Best basic cheesecake recipe

Apr 02, 2011 by flzhang in Home Cooking

19

My Husband Wants to Make Hamurger Buns

Mar 23, 2011 by escondido123 in Home Cooking

26

Let's talk Puerto Rican - for a change

Apr 12, 2011 by kagemusha49 in Houston

35

What's the difference between stock and soup?

Jan 10, 2011 by Soop in General Topics

10

Need idiot-proof cookware...

Nov 11, 2010 by jennifer62186 in Cookware

22

Help - Is Arm Muscle an Alternative to a dough hook?

Nov 20, 2010 by SilentAcro in Home Cooking

8

Lodge vs. La Creuset

Nov 11, 2010 by EmilyWTF in Cookware

4

What can't you get?

Jul 13, 2010 by fayehess in General Topics

113

Looking for Guittard chocolate chips

Sep 17, 2010 by aynrandgirl in Houston

4

Best Salsa Recipe?

Jun 23, 2010 by AZCat in Home Cooking

69

Sweetbreads in houston

Apr 20, 2009 by janaka in Houston

10

Best Philly food souvenirs? Maybe from Reading Terminal Market?

Aug 18, 2010 by aaasaunt in Philadelphia

8

July 2010 Cookbook of the Month VOTING (Through MONDAY 6/21)

Jun 17, 2010 by Caitlin McGrath in Home Cooking

39

Single malt Scotch prices

Jan 26, 2010 by EvergreenDan in Spirits

10

Phoenicia opening new store downtown

May 03, 2010 by absurdnerdbird in Houston

2

Please help me improve my pizza further

Mar 29, 2010 by Soop in Home Cooking

72

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9

Pizza 101

Jan 27, 2010 by lestblight in Home Cooking

31

Sausage making for the beginner.

Mar 09, 2010 by lestblight in Home Cooking

7

Your heritage and your cooking...

Jan 26, 2010 by linguafood in General Topics

126