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DeppityDawg's Profile

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How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

97
Oct 04, 2012

Oxford English Dictionary (OED) officially recognizes a slew of new food-related words and phrases

Apr 02, 2011 by ipsedixit in Food Media & News

21
Apr 05, 2011

Let's not call roast pork shoulder pernil

Mar 03, 2011 by bacallado in General Topics

16
May 12, 2011

Live Baby Octopus

Feb 06, 2011 by Kater in General Topics

10
Feb 11, 2011

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

10
Feb 02, 2011

Little sesame seed covered balls on Chinese buffets

Feb 01, 2011 by Honestly Good Food in Home Cooking

4
Feb 01, 2011

Charcuterie Etiquette?

Jan 29, 2011 by LearningHow in General Topics

16
Feb 04, 2011

Cassoulet

Dec 16, 2010 by serious in Home Cooking

38
Jan 05, 2011

Legumes "à la Grecque"

Nov 12, 2010 by alkapal in Home Cooking

21
Apr 09, 2012

What is your most amazing chicken breast recipe?

Nov 03, 2010 by ucanahdooit in Home Cooking

58
Nov 17, 2010

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

106
Jun 05, 2012

What do you call a big wad of apricots? and where can I get one?

Oct 05, 2010 by somervilleoldtimer in General Topics

14
Oct 16, 2010

Persian/Iranian

Sep 30, 2010 by tatamagouche in General Topics

14
Dec 23, 2012

Chilis, or Chilies, or Chiles, or Chillies...can we come to a decision ?

Sep 26, 2010 by Freq Band in Not About Food

25
Oct 01, 2010

Turkish Hazelnut Spread- Sweet or Savory?

Sep 28, 2010 by opinionatedchef in Home Cooking

4
Sep 29, 2010

Are feet, ears, head, eyes, snout, tail, etc. included in the term "offal"?

Sep 16, 2010 by ipsedixit in General Topics

7
Sep 17, 2010

Korean in Paris

Aug 31, 2006 by twinkie in France

10
Sep 01, 2010

Are we referring to "macarons" as "macaroons" now?

Feb 16, 2010 by mollyomormon in General Topics

57
Dec 29, 2010

Question about pricing in restaurant in Nice, Please help!

Mar 20, 2010 by Robynaga in France

21
Mar 25, 2010

Pierogies in Paris?

Mar 01, 2010 by corrinnecareens in France

10
Mar 04, 2010

Chinese New Year's Dinner Party Etiquette

Feb 06, 2010 by green56 in Not About Food

103
Feb 15, 2010

Looking for recommendations in the Toulouse area

Jan 19, 2010 by fatheryod in France

9
Feb 09, 2012

Speculaas Butter?

Feb 05, 2010 by maplesugar in Home Cooking

12
Jan 13, 2012

Chinese New Year must-have dishes

Jan 25, 2010 by Sarah in General Topics

18
Jan 28, 2010

Announcement: New Board Breakdown for Chowhound

Jan 21, 2010 by Jacquilynne in Site Talk

403
Apr 08, 2010