What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

What food items can I smuggle back into the U.S.?

Apr 30, 2009 by jamminlikebob in Italy

Radishes... what to do w/ them?

Apr 28, 2009 by lynnlato in Home Cooking

Food in istanbul

Mar 31, 2009 by cba in Europe

I just bought a durian. Now what do I do???

Apr 19, 2009 by ChefKaren7 in General Topics

Turophile or Caseophile

Apr 19, 2009 by Atahualpa in Not About Food

Going to Friends Wedding in Paris. Gifts suggestions? Items not available in Paris from CA or US?

Apr 13, 2009 by Ventura in France

Bringing Cheese Back

Apr 02, 2009 by LaCarmencita in Not About Food

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

Traditional spice levels...

Apr 08, 2009 by craigger in General Topics

Cassoulet Question

Apr 06, 2009 by Humbucker in Home Cooking

Fluid ounces vs. weight

Mar 23, 2009 by chowser in Home Cooking

It's a language thing...

Mar 20, 2009 by tatamagouche in General Topics

La Tour D'Argent?

Mar 18, 2009 by BobTheEater65 in France

A friend is going to Turkey

Mar 19, 2009 by galka in General Topics

Peking duck pancakes

Mar 15, 2009 by purple goddess in Home Cooking

Poulet v. Volaille - what's the difference? [moved from France]

Mar 10, 2009 by polishpierogi in General Topics

Bee pollen?

Mar 14, 2009 by alixium in Home Cooking

Nutria

Mar 12, 2009 by DeepEndEddie in General South Archive

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

Vertically sliced onions?

Mar 10, 2009 by bamgordon in Home Cooking

Pâte a choux

Feb 26, 2009 by Will Owen in Home Cooking

80's Fun Fruits

Feb 25, 2009 by ZeTerroir in General Topics

Please help identify this kitchen tool !!

Feb 24, 2009 by mollitachiquita in Cookware

Onion pie

Feb 23, 2009 by lattelover in Home Cooking