DeppityDawg's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

401

Do you like chow chow?

Jun 27, 2008 by LaLa in General Topics

37

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

31

L'Ami Louis vs Chez Denise.

May 10, 2014 by steveburstein in France

42

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

134

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

New rules for "fait maison" (house/home made) in restaurants

Apr 07, 2015 by RandyB in France

5

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

They put WHAT in THIS??!!! [Muller Fruit Up Yogurt]

Aug 17, 2012 by Vidute in General Topics

242

Can you really use up duck fat?

May 01, 2015 by chowhormones in Home Cooking

27

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

23

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

37