DeppityDawg's Profile

Type

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

114

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

New rules for "fait maison" (house/home made) in restaurants

Apr 07, 2015 by RandyB in France

3

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

23

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

37

Is this cheese still good?

Oct 20, 2009 by mayache in Cheese

7

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in Home Cooking

35

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

12

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

YIKES-Another thread on tipping in france

Oct 01, 2013 by Delucacheesemonger in France

84

"I'm a German; we don't reheat spinach."

Mar 26, 2013 by relizabeth in General Topics

14

Food Packaging that Drives You Crazy!

Nov 11, 2008 by Jimmy Buffet in Not About Food

95