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Packaged ginkgo nuts - do they still smell?
DeppityDawg
in
General Chowhounding Topics
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0
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DeppityDawg
on Nov 15, 2009
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Does anyone know Lyle's Golden syrup?
iL Divo
in
Home Cooking
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16
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Caitlin McGrath
on Nov 12, 2009
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Le Marais, Article in "Le Figaro"
monchique
in
France
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4
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monchique
on Nov 03, 2009
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Do I dare ask? What happened to the "Food Waste" thread?
Janet from Richmond
in
Site Talk
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145
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gloriousfood
on Nov 11, 2009
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Bonbons a Paris?
tacotete
in
France
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5
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tacotete
on Nov 04, 2009
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Johnnie Walker bottle cap - embarassing question
LloydG
in
Spirits
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3
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ScubaSteve
on Nov 01, 2009
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To Admin: User ratings?
haggisdragon
in
Site Talk
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4
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haggisdragon
on Oct 27, 2009
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Overheard at next table...."Sorry, your card has been decined..."
gryphonskeeper
in
Not About Food
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141
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taos
on Nov 04, 2009
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Is this cheese still good?
mayache
in
General Chowhounding Topics
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6
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FishTales
on Oct 21, 2009
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I *think* I have preserved bean curd, now what?
DGresh
in
Home Cooking
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9
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monku
on Oct 17, 2009
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"With au jus" = with with the juice
greygarious
in
Not About Food
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185
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Paulustrious
on Nov 21, 2009
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Horrible Host: Invited to a Dinner Party, and then asked to bring DINNER!!!
cookieluvntasha
in
Not About Food
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167
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eviemichael
on Nov 15, 2009
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"Don't Yuck Someone's Yum": Readers Send Their Own Eating Rules to Pollan
maria lorraine
in
Food Media and News
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22
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MplsM ary
on Oct 08, 2009
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The sprout (?) of the peanut
another_adam
in
General Chowhounding Topics
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4
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LoriAnneg
on Sep 28, 2009
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What's the best way to cook dry chic peas?
Jack_
in
Home Cooking
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38
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cornFusion
on Nov 13, 2009
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Tolosana ("Prince") beans?
saltysnack
in
Home Cooking
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1
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DeppityDawg
on Sep 07, 2009
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Pronounciation help-sable
shannoninstlouis
in
Not About Food
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20
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cinnamon girl
on Sep 04, 2009
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Is an amuse-bouche usually free?
hsk
in
Not About Food
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51
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akq
on Jun 15, 2009
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What is a "Chicken Oyster"?
whiner
in
General Chowhounding Topics
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25
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spm
on Jun 19, 2009
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should beer ever be served in a sopping wet glass?
flowbee
in
Beer
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14
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TongoRad
on May 23, 2009
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Bukharian question
Canchito (J.DiStefano)
in
General Chowhounding Topics
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12
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DeppityDawg
on May 12, 2009
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paris eating in the 12th
hungrybob
in
France
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10
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tmso
on Jun 15, 2009
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What food find still haunts you - that you had once and haven't found since?
Cinnamon
in
General Chowhounding Topics
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282
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buttertart
on Nov 17, 2009
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What food items can I smuggle back into the U.S.?
jamminlikebob
in
Italy
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15
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Indy 67
on May 04, 2009
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A basque tour
jrrugby
in
Spain/Portugal
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11
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jrrugby
on May 02, 2009
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