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DeppityDawg's Profile

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19
Apr 17, 2014

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

226
Apr 16, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Cartilage in Calamari?

Apr 07, 2014 by mgnx in General Topics

14
Apr 09, 2014

Nigella Lawson denied entry into U.S.

Apr 02, 2014 by Antilope in Food Media & News

73
Apr 08, 2014

French Yogurt Cake recipe using standard container American single-serve yogurt?

Apr 03, 2014 by The Dairy Queen in Home Cooking

27
Apr 07, 2014

Where can I get the best Chirashi?

Apr 04, 2014 by Butter88 in Manhattan

8
Apr 07, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

108
Apr 05, 2014

Iso sandwich steak hache frites a la marseille in Paris

Aug 08, 2011 by sfperson in France

8
Mar 27, 2014

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34
Mar 26, 2014

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280
Mar 21, 2014

"Natural butter flavor" -- what is it, really?

Jan 31, 2011 by Isolda in General Topics

11
Mar 12, 2014

Can I make a Bordelaise sauce a day ahead?

Dec 23, 2013 by Scagnetti in Home Cooking

12
Mar 09, 2014

Can you include the state in posts like "where to eat in Long Beach"

Mar 06, 2014 by mcf in Site Talk

10
Mar 06, 2014

Paula Deen: I’m Just Like ‘That Black Football Player’

Feb 28, 2014 by Withnail42 in Food Media & News

111
Mar 06, 2014

Really SMALL Paella pan? or something else

Mar 04, 2014 by harrism in Cookware

13
Mar 05, 2014

Poulet v. Volaille - what's the difference? [moved from France]

Mar 10, 2009 by polishpierogi in General Topics

28
Feb 27, 2014

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8
Feb 26, 2014

School me on Polish grocery stores

Feb 11, 2014 by RealMenJulienne in General Topics

34
Feb 20, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

How do you cook your white rice?

Feb 15, 2014 by zackly in Home Cooking

41
Feb 17, 2014

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152
Feb 16, 2014

Mark bittman piece on tipping

Feb 14, 2014 by wonderwoman in Food Media & News

40
Feb 16, 2014