Handicap accessible bistro and/or restaurants in Paris?
Sep 22, 2008 by Just One Bite in France
Cal/US snacks to bring to London
Jul 15, 2008 by stilton in U.K./Ireland
Bath
Jul 06, 2008 by Just One Bite in U.K./Ireland
Muji Brand Tea Cookies
Jun 23, 2008 by gyozagirl in General Topics
Vellore in Bath
Jun 26, 2008 by Just One Bite in U.K./Ireland
Food for/at Hampton Court concerts?
Jun 19, 2008 by Just One Bite in U.K./Ireland
Papillon - So. Ken
May 22, 2008 by Just One Bite in U.K./Ireland
3 Fine Dining Nights in Vegas
May 06, 2008 by ejs1492 in Southwest
D'Vijff Vlieghen (Five Flies) - review
Apr 24, 2008 by Just One Bite in International Archive
London Real Food Festival
Apr 24, 2008 by Just One Bite in U.K./Ireland
How to eat umeboshi?
Apr 20, 2008 by UncleLongHair in General Topics
L'atelier de Joel Robuchon [London] Reviews?
Apr 13, 2008 by Bill Hunt in U.K./Ireland
Amusing menu gaffes - what's yours? [moved from Boston board]
Apr 23, 2008 by greygarious in Not About Food
Urgently need help with non-foodie visitors! [London]
Apr 21, 2008 by Just One Bite in U.K./Ireland
L'Atelier vs La Cuisine at Joel Robuchon
Mar 06, 2008 by Just One Bite in U.K./Ireland
Wagamama what the deal?
Mar 06, 2008 by Withnail42 in U.K./Ireland
Easter eggs in UK
Feb 27, 2008 by Just One Bite in U.K./Ireland
St. Patrick's Day
Mid-city tasting menu?
Feb 03, 2008 by Just One Bite in Manhattan
Where can I find a great steak?
Jan 05, 2008 by Just One Bite in U.K./Ireland
Looking for a place in Marylebone
Nov 07, 2007 by Just One Bite in U.K./Ireland
Restaurant Gordon Ramsay vs Gordon Ramsay at Claridge's
Oct 15, 2007 by Just One Bite in U.K./Ireland
Six days in London
Jul 21, 2007 by pdn in U.K./Ireland
Bulgarini Gelato, this Sat in Altadena
Apr 10, 2007 by kevin in Los Angeles Area
Restaurant near AT&T Park
Mar 22, 2007 by Just One Bite in San Francisco Bay Area
Real Name:
Natalie
Location:
Altadena, CA & London, UK
Profile
Best meal I ever ate:
Tasting menu at L'Atelier de Joel Robuchon.
My current drink of choice:
Very dry Ketel One Gibson
I really wish I could:
Try every great restaurant in the world
My "Go-to" dinner party dish:
Prosciutto wrapped shrimp on rosemary skewers
My favorite comfort food:
Soft rice with soy sauce
My top 5 favorite restaurants:
L'Atelier Joel Robuchon; Blue Ribbon Brasserie, Matsuhisa, Casa Vega,
My most tattered cookbooks:
The New Basics, SL Ultimate Cookbook