a nice Pinot Noir or Sauvignon Blanc, or a GOOD Vodka Tonic w/lots o'lime
I really wish I could:
Quit my job in the legal profession and have a cafe just like Gordons in Yountville (RIP)
My favorite comfort food:
mashed potatoes, or any pasta.
My top 5 favorite restaurants:
This is tough...Picasso (Vegas), Boulevard (SF), Ad Hoc (Yountville) and yes, I've eaten at FL 2x...I prefer Ad Hoc, Pizzeria Reginas (Boston), okay, I've had way better meals than Reginas, but my husband was SO happy here, it was a memorable dining experience!
My most tattered cookbooks:
Best of Fine Cooking (actually a magazine), SF Chronicle Cookbook, and Secrets of Success (Bay Area Chefs)