Do You Like Chinese Food? [recipe&food]

great! thx very much, we should hold a home cooking competition ;)
i love to cook for all my friends at home rather than eating out,

whufee in Home Cooking

Do You Like Chinese Food? [recipe&food]

Beef Stir fry with Black Pepper Sauce
[黑 椒 牛 肉]
/hei/ /dju:/ /nju:/ /reu/
黑=black
椒=pepper
牛=beef
肉=meat

whufee in Home Cooking

Do You Like Chinese Food? [recipe&food]

DBS=Dublin Business School,
If you live in Dublin, you can find this sauce in every chinese market, basically the sauce is more Hongkong/ cantonese style, i suggest to use it cuz the taste is the same, and very easy to use, and only cost 2.15euro per jar.

whufee in Home Cooking

Do You Like Chinese Food? [recipe&food]

haha, great ! i just finished school last wk, and actually i have a part time job in a butcher shop, so i some knowledge about meat. so i will start to use easy buying ingredients. ;)
i think sirloin steak is the best beef for stir fry. the reasons as follow
1, not very expensive as fillet beef 【2lb for 10-12euro】
2. tender that than other part of beef
3. short time to cook

so, i normally use sirloin steak to do most of my stir fry dishes, such as
Black pepper sauce beef stir fry.
now i am going to give my first easy start recipe! [ in here ;)]
ingredients:
300-454g sirloin steak, 1 egg white, 1-2 pepper[diced or cut into strips], half or 1 onion[diced or strips],
2 spring onion, 2g garlic，5g ginger 【all fine chopped】
5-10 g cooking wine 【chinese style】 2-5g salt， 0-5g sugar
3-5 g dark soy sauce ； 5-10 g light soy sauce
10-20 g Lee Kum Kee【李锦记】black pepper sauce 【chinese label on】
1.slice beef at 2-3mm thick
2. mix egg white， garlic， ginger，spring onion，cooking wine, both soy sauce with sirloin steak, and leave for 5-10mins
3. heat veg oil or sun flower oil in a pan/wok, when oil is really hot,[when you can see some smoke from the oil] put onion into it first[for 10 sec,just can smell the fragrant of frying onion] then meat mixture.
4. before meat are cooked, put red/green/yellow pepper into the wok
5, when meat are nearly cooked [ all meat are turning white or dark red color, depend on how much dark soy sauce you used] then add into LKK black pepper sauce.

All process should be finished in 15 mins[10 mins prepare all ingredients and about 5mins to cook]

Tips. a, when using dark soy sauce, you should know it only gives you color, the
flavour is only come from light soy sauce.
b. try to control the heat of fire
c. keep whisking to prevent sticky

whufee in Home Cooking