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Trader Joe's YAY/MEY/NAY - September 2014

I saw them in San Francisco yesterday. It was on the bread shelf with the pumpkin baked goods.

1 day ago
gnomatic in Chains

Breakfast in Union Square [San Francisco]

They were open today and yesterday.

There is a facebook group dedicated to tracking when/if they are open https://www.facebook.com/pages/Is-the...

Trader Joe's YAY/MEH/NAY - August 2014 [OLD]

It's in the latest fearless flyer.

Aug 20, 2014
gnomatic in Chains

Marla baker (mission, SF)

The donuts, made by A Spoonful of Sugar are from a brioche dough, that's why it's more bread like.


Looking for lunch delivery in the Financial District [San Francisco]

You might want to look into zerocater. They arrange catering from various local restaurants, and are pretty good about dietary restrictions and meal preferences.


My last two job used them for dinner and lunch. It works out well most of the time. And we get to rate the meals, so the restaurants gets our input, and they adjust the selection base on our preference.

Ramen Street Festival part of J-Pop Summit, SF Japantown July 19-20, 2014!

I like the Yamachan tonkotsu nama ramen. I usually find one package of the broth is good for at least 2 servings of noodles (I add more water, as well my own meat & vegetables).

Looks like you can order just the broth directly from Yamachan:

Trader Joe's YAY/MEH/NAY - July 2014 [OLD]

Yay - Cheddar & Gruyere melange cheese. I used it to make some nachos, it melted very nicely, creamy and wonderful flavor.

Jul 11, 2014
gnomatic in Chains

Where can I find fresh Chinese fishcake?

Alot of the markets in SF Chinatown sells minced fish in plastic tubs ...usually in the cold case, next to the eggs/wonton wrapper.

Almond Kringle at Trader Joes

There was 3 of them at the store on Bay Street tonight.

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Oh no! I like the watermelon cucumber cooler (delicious when carbonated). I looked for it last weekend but couldn't find it, was hoping it was just out of stock.

Jun 18, 2014
gnomatic in Chains

Golden Gate Bakery - downturn? [San Francisco]

I prefer AA Bakery and Napolean Bakery (both on Stockton) over Golden Gate bakery.

I don't know when their old baker pass away, but I first tried GG's tarts mabye in 2001...I wasn't impress then either. I had it a few times to give the 2nd, 3rd ..etc chances, they are okay, but certainly not worth the higher price and lines.

I literally grew up on Honolulu Coffee Shop's egg tarts in Hong Kong (back in the 70's & 80's), which some say are the best of the puff pastry egg tarts in Hong Kong, so perhaps it's not fair comparison.

Craftsman and Wolves, Happy Moose Juice, Xanath, Zen Yai, Smitten, Tosca, State Bird (San Francisco: Day Four)

I saw the baguettes on a recent visit, they looked amazing. Are they sour dough? (On more then one occasion, I bought baguettes in the bay area, and it turns out it was a sour dough baguette).

I work around 10 minutes away, so my colleagues and I often walk that direction for a break. I like the chocolate croissant stack and the lemon espresso snail.

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

The Almond croissants were introduced around June of 2012. I think they had the chocolate first, then the mini plain croissants...then the almond, and most recently the (seasonal?) pumpkin croissant.

Definitely ask your stock if they can bring it back (or special order?). If that fails, it's made by Galaxy desserts, which is sold (for a lot more $) at William-Sonoma http://www.williams-sonoma.com/produc...

Jun 05, 2014
gnomatic in Chains

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Are you sure they stop stocking at your local TJ, or just ran out?

The store I go to put the almond ones together in the same column as the chocolate ones..I have to pay attention to make sure I grab the right one, since the box are so similar.

Jun 04, 2014
gnomatic in Chains

SF Chinatown Bargains - Fruit!

I live near Chinatown, and have to walk through to and from work. Most shop lower the price for fruit at the end of the day, and it's usually cheaper on weekdays.

I saw cherries as low as $1.69/lb in the last week.

Pizzelle cookies in SF Bay Area

Cost Plus World market (the one at Fisherman's Wharf definitely do) almost always have the packaged ones in stock.

In Search of Tunnock's Tea Cakes!

If you have a Cost Plus World Market, try giving them a call and see if the store near you carries it. My local store (in San Francisco) sells it, though it tend to run out (they do restock quite frequently).


May 20, 2014
gnomatic in General Topics

Any recs for Chinese specialty food shops in bay area?

Two of the markets in SF Chinatown have/had them in large supply by the register the last few months. Can't remember the name..but the one on Stockton north of Broadway (and next to the bakery), and also the one in the basement on Jackson.

Modern ceramic or pottery mug?

I have a few pieces from Kim Westad, including a cup. It's quite large, her mugs runs 15 to 16 oz


May 11, 2014
gnomatic in Cookware

Marla baker (mission, SF)

I knew they had the kickstarter to build the garden at the new location, but I hope they don't close the York Street location. I need those donuts...

Marla baker (mission, SF)

I work just a few minutes walk away, and have been been trying various pastries and bread on their menu. All very good, but their donuts are DELICIOUS.

I left half of the chocolate glazed donut on my desk morning when I had to go to a meeting, and co-workers were drooling over it.

Trader Joe's YAY/NAY - May 2014 [old]

Yes..that's the name. My chinese is very rusty, much to the dismay of my mom.

I have seen it at dim sum in Toronto, NYC, Hong Kong, Vancouver, and San Francisco ( I actually just saw it today when I went to pick up some dim sum in Chinatown).

I suspect the sugar in the dough help it get that golden brown, slight gloss once fried.

I think Trader Joe's version might be their fusion take on the Vietnamese banh it tran.

May 04, 2014
gnomatic in Chains

Trader Joe's YAY/NAY - May 2014 [old]

Mochi are not exclusively for sweet fillings.

There are numerous dumplings that has thick chewy translucent wrapper and savory fillings in Japanese, Chinese and Vietnamese cooking.

Pan fried chive dumplings and fun gaw, are probably the most common chewy wrapper, savory filling for dim sum. There is also a deep fried one, but the name escapes me, it's something "gok".

May 04, 2014
gnomatic in Chains

Sodastream Updates 4/14-- still using it? Just dusting it? Don't remember where it is?

I have the pureFizz by Mastrad, and it works quite well. I like being able to carbonate juice with it, and it takes regular CO2 chargers..

May 02, 2014
gnomatic in Cookware

Berlin food gifts for pals and potential paramours

Try the Ritter Sport store, you can get custom made Ritter Sport bars. Also the store the mini ones (including the seasonal favors) in bulk, as well as every current flavor in full and giant size bars.


The mini's are available in the US, usually only around Christmas time in multi packs, and only the regular flavors.

I find Knorr & Lowensenf at Cost Plus in SF.

The one food thing I would bring back from Berlin is the curry ketchup from Curry 36.

Apr 18, 2014
gnomatic in Europe

China House Jumbo Seafood [Fisherman's Wharf, San Francisco]

I live just a few blocks away, and frequently walk pass on my way to Trader Joe's or Safeway. Before the name change it would seem "open", with one or two staff but seldom anyone dining there. Since the name change, it does not seem to be open at all, though it looks maintained.

Trader Joe's YAY/NAY - April 2014 [OLD]

Yay for the Watermelon Cucumber cooler. I use my soda maker to add fizz to it, and it was nice and refreshing.

Apr 14, 2014
gnomatic in Chains

Trader Joe's YAY/NAY - April 2014 [OLD]

I like the granola in homemade plain yogurt, I add a bit of jam for sweetness.

Apr 10, 2014
gnomatic in Chains

Unsalted pistachios

There's a vendor at the Heart of the City farmer's market (Civic Center on Sundays) that has unsalted roasted pistachios. They sell from big bins of nuts.

House made bagels

I gave up on bay area bagels ...and went the route of making my own. I got very good result from this recipe http://www.kingarthurflour.com/recipe...