Multifoiled's Profile

Type

Please interpret this menu pricing....

Apr 20, 2015 by ylsf in Not About Food

116

Eggplant parm and.....

about 11 hours ago by bxgirl in Home Cooking

23

Babbo or like Babbo

Apr 25, 2015 by edub in Manhattan

28

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

109

Mother's Day Brunch north nj

1 day ago by Gup in New Jersey

8

Cheesecake factory

Apr 22, 2015 by Lisasimmarco in Chains

17

Help me find the ultimate vanilla buttercream recipe

about 15 hours ago by principessa del pisello in Home Cooking

10

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

25

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

66

Your favorite spots right now

Mar 16, 2015 by BLover33 in Manhattan

15

Stuffed mushrooms [Recipe,please]

Apr 21, 2015 by YanaErmolenko in Home Cooking

15

HUDDLE HOUSE COMING TO NORTH JERSEY....

Mar 01, 2015 by fourunder in New Jersey

10

A great night at Upland NYC

Dec 18, 2014 by sockster in Manhattan

2

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

Apr 10, 2015 by Melanie Wong in Chains

14

Copycat Carraba's Pomodoro recipe?

Apr 18, 2015 by NonnieMuss in Chains

17

LIGHT sides with ribs

Apr 23, 2015 by sweetpotater in Home Cooking

28

Simple is Best

Apr 22, 2015 by caiatransplant in Home Cooking

5

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

27

Quiet for a 1st date but not crazy expensive

Apr 23, 2015 by jsmith1234 in Manhattan

19

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

43

Kroger's response to my letter re: plumping meat:

Apr 10, 2015 by NonnieMuss in Chains

35

Don't let your Debit/Credit Card out of your sight when dining. .

Apr 13, 2015 by Beach Chick in Not About Food

69

Old Dunkin Donut jingle

Nov 13, 2014 by cheaugie in Chains

10

Do you remember Hagen Dazs ice cream when they first started making it??

Apr 16, 2015 by MarkG in Manhattan

38

COOKING CLASS IDEAS - help?!?

Apr 18, 2015 by mzmowie in Home Cooking

20