tfitzphx's Profile
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Who makes your favorite poached egg dish? Christopher's Crush at the Biltmore Shopping Mall, 24th and Camelback, |
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Review: Carolina's Mexican Food - Phoenix I love the Red Machacha. Just indulged this Saturday with half a dozen flour toritllas (to go) |
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Summer is a tough time of year for farmer's markets. IMO, the best Farmer's Markets are with Mclendon (organic). They start up again in October, at Town and Coiuntry Mall, Wednesdays, 9-Noon and also at Old Town Scottsdale. |
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Copper River Salmon, $14.99 pp at Albertson's Basha's (7th St and Missouri) also has Copper River (wild) salmon on sale, at a better price than Albertsons. You need your Basha's courtesy card. |
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Bob McLendon, of McLendon Farms - excellent, fresh organic produce is the vendor for the Old Town Farmers Market (Brown and 1st Ave) -- that is what one of his employees told me at his weekly Wednesday Town and Country Plaza Farmer's Market. It's also listed on the latest issue of Edible Phoenix. |
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Selection at the Wednesday downtown farmers market? (PHX) Bob McLendon will be back at the Town and Country on the first of October. Cannot wait, since I am not thrilled with much of the produce at the downtown market, but I am glad there is a market there. |
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Totally agree with you bpreston. It's within walking distance on a not so hot day and I am looking forward to their opeing. Iguess they are saying January 2008 per New Times article today. |
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Driving yesterday on Central, north of Camelback, and saw the sign in the old Katz Deli (the last time I ate there it was filthy) and saw the sign Postino coming soon. Great news. |
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Farewell Tom's Tavern - Boulder The famous downtown corner -- pre-yuppication. And don't forget Walt and Hanks Tavern, has not been there for years, across the street. Pool tables, $.25 drafts, and carney types. |
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If you like Thai food, check out Malees on Main -- you can be quite comfortable eating in the bar area. Staff is accomodating, food is excellent and it's relaxing. |