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duck833's Profile

Type

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172
Dec 21, 2010

2010 - What are you drinking?

Jan 04, 2010 by njfoodies in Wine

179
Dec 17, 2010

Do you give everyone Thanksgiving leftovers to take home?

Oct 29, 2009 by DaisyM in Not About Food

69
Nov 23, 2010

Liquid smoke?

Oct 19, 2009 by Angelina in Home Cooking

32
Nov 15, 2010

Chef looking for late night restaurant and more

Apr 10, 2010 by sharonmj in Phoenix

12
Oct 20, 2010

Tues night before thxgiving - what have you made so far??

Nov 25, 2008 by jpmcd in Home Cooking

74
Oct 08, 2010

Breakfast Tailgating Ideas

Oct 07, 2009 by trauty32 in Home Cooking

18
Oct 03, 2010

Looking for nasty liquid pumpable cheese

Apr 19, 2009 by ratbuddy in Cheese

25
Sep 24, 2010

Katz's: beyond the pastrami

Dec 08, 2008 by cblue in Manhattan

97
Sep 23, 2010

Where to find/buy fresh bay leaves in San Francisco?

Apr 03, 2010 by t.susannah.chen in San Francisco Bay Area

16
Sep 22, 2010

Beer Can Chicken - How To Get Crispy Skin?

Sep 28, 2008 by Moose in Home Cooking

15
Sep 16, 2010

Putting my refrigerator in the basement

Apr 17, 2010 by javaandjazz in Cookware

75
Sep 05, 2010

Countries that just don't have good food/overlooked national cuisines

Jan 02, 2008 by baltoellen in General Topics

380
Aug 28, 2010

New to Charcoal BBQ HEEELLLPPP!

May 04, 2010 by Rippin200 in Cookware

60
Aug 15, 2010

Good eats in Mesa Arizona

Nov 02, 2009 by askrula in Phoenix

15
Aug 04, 2010

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

63
Aug 03, 2010

Philly: Where to buy wood chips for a smoker?

May 14, 2009 by ivyleigh in Philadelphia

9
Jul 30, 2010

Vertical roaster for duck?

Feb 23, 2002 by pilka in Home Cooking

19
Jul 21, 2010

Outdoor grill advice needed: gas vs charcoal? and more...(lots of questions)

Sep 27, 2009 by susancinsf in Cookware

16
Jul 21, 2010

Sedona - Sunday late lunch/brunch, Enchantment or L'Auberge?

Mar 25, 2008 by Rubee in Southwest

18
Jul 10, 2010

Would you ever not visit a restaurant based solely on negative reviews on chowhound?

Feb 05, 2010 by mollyomormon in Not About Food

76
Jul 10, 2010

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

117
Jul 05, 2010

Pork shoulder cooking time?

Aug 15, 2008 by soleado123 in Home Cooking

13
Jul 03, 2010

Help! Want to grill Ribs Without BBQ Sauce

Jun 09, 2009 by scotdc in Home Cooking

28
Jul 02, 2010

Double Digging: Please tell me it's worth it

May 11, 2009 by small h in Gardening

53
Jun 19, 2010