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duck833's Profile

Type

Sweet Baby Ray's Barbecue Sauce

Apr 07, 2009 by SocksManly in Ontario (inc. Toronto)

25

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

Irish Sausage source in PHX.

May 17, 2009 by scaheld in Phoenix

8

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

95

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

296

Pork shoulder cooking time?

Aug 15, 2008 by soleado123 in Home Cooking

15

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Restaurant Secret Shopping

Jul 25, 2008 by MobyRichard in Not About Food

46

Salem, OR: Where shall we eat?

Jan 06, 2008 by TokyoLane in Pacific Northwest

33

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

72

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Beer Can Chicken - How To Get Crispy Skin?

Sep 28, 2008 by Moose in Home Cooking

16

Corkage fee at retail shop/winebar

Mar 29, 2008 by Midlife in Wine

62

Home Delivery - what do you tip$? (moved from Ontario board)

Jan 17, 2008 by dinin and dishin in Not About Food

90

Maui Wedding Dinner for Two

Oct 07, 2008 by FoodieGrrl in Hawaii

18

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

60

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

How much should I tip the delivery guy?

Nov 11, 2008 by juice in Not About Food

35

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

Brining turkey in a plastic bucket

Nov 25, 2008 by cimui in Home Cooking

41

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

69

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13