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PSRaT's Profile

Type

Gettysburg pa

Sep 18, 2014 by halochef in Pennsylvania

8

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

'Rocking' Santoku - What's Your Opinion?

Jun 10, 2015 by ChefCurry26 in Cookware

33

Your best Egg Plant recipe

Jun 10, 2015 by HariGhotra in Home Cooking

47

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

33

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

21

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

How To Strip Factory Seasoning off a New Lodge Skillet WITHOUT a Self Cleaning Oven?

May 19, 2015 by trueblue101 in Cookware

31

Which pan(s) should be copper

Jun 09, 2015 by bugbear6502 in Cookware

85

What's your ??????????

Apr 10, 2015 by Motosport in Not About Food

163

Review: June Smart Oven Offers to Cook for You

Jun 09, 2015 by ipsedixit in Cookware

7

Word difference

Jun 01, 2015 by walnut in Home Cooking

17

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

37

Glass cookware?

Jun 08, 2015 by Effex in Cookware

16

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

91

A no-knead bread question

May 06, 2015 by CindyJ in Home Cooking

116

Dripless Bottles for Pouring Oil..?

Mar 02, 2015 by FishTales in Cookware

31

Elegant way to cover food outdoors?

Apr 30, 2015 by sasha1 in Not About Food

51

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Random People Who Rate...

Apr 17, 2015 by davis_sq_pro in Site Talk

31

There a guy in Greenville SC roasting a Yak Whole.

Apr 21, 2015 by BobBigEater in BBQ, Smoking, & Grilling

6

Buttery tasting bread with a croissant style flaky crust? Help?

Apr 20, 2015 by MrsPidge32 in Home Cooking

8