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PSRaT's Profile

Type

Can Roasted Peppers Be Home Canned In Olive Oil Without Using Vinegar?

Oct 09, 2014 by Jessiet in Home Cooking

32

Roast vs. Bake

Jul 19, 2009 by user7923 in General Topics

59

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

182

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

135

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

39

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

175

Best pot for individual bread rounds?

Aug 26, 2015 by DuffyH in Cookware

26

Why don't they make cast iron cookware the way they used to?

Apr 05, 2015 by HabaneroLady in Cookware

73

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

22

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

17

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

185

My oven turns on by itself---help!

Dec 28, 2007 by saffronbabe in Cookware

17

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

103

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

168

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

109

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

145

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

Slow-Roasted Prime Rib au Jus

Dec 03, 2012 by christinegallary in Recipes

88

Norwegian farmed salmon better than Atlantic farmed salmon?

Apr 30, 2015 by Monica in General Topics

35

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

91

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

120

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

Oct 23, 2014 by John Talbott in France

178

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

111