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PSRaT's Profile

Type

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

42

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Cuisinart Premium Stainless Steel? D'Ohhh!

about 12 hours ago by xetaprime2 in Cookware

8

How long would it take to make a medium rare salmon fillet in your oven?

Jan 23, 2015 by noahnoahnoah in Home Cooking

21

Hosting curious visitors from Germany-- need special dinner ideas

1 day ago by VTB in Home Cooking

19

Pre 90's before automation

Jan 23, 2015 by whoeverdroid in General Topics

43

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

23

Dog Differences

Jan 23, 2015 by PotatoHouse in General Topics

22

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

Oct 23, 2014 by John Talbott in France

177

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

98

Olive bar olives - detergent taste!?!

Jan 21, 2015 by duskcolor in General Topics

7

Putting pots and pans in the dishwasher- why not?

Oct 18, 2010 by jameshig in Cookware

64

Can You Identify This Dessert?

Jan 19, 2015 by WhatIsThisFood in General Topics

37

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

30

Hollow bread?

Mar 29, 2014 by beccamess in Home Cooking

11

Do I need an aesthetic ergonomic omelette Pan?

Jan 17, 2015 by drrayeye in Cookware

20

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

27

Copper Pots

Jan 14, 2015 by NoahcKissell in Cookware

13

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

405

Why am I so bad a sauteing chicken breast? High elevation issues.

Jan 17, 2015 by trolley in Home Cooking

17

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

Slow-Roasted Prime Rib au Jus

Dec 03, 2012 by christinegallary in Recipes

84

Quick help please!

Jan 16, 2015 by smilingal in General Topics

2