scoopG's Profile

Type

Manhattan with the Girlfriend

Mar 18, 2014 by yankees2738 in Manhattan

12

Sushi Nakazawa [another post...]

Mar 18, 2014 by AquaAllegoria in Manhattan

2

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29

Chowhound or Cuisinepoodle?

Jan 27, 2014 by jesstifer in Los Angeles Area

103

1 night alone in NYC

Mar 10, 2014 by kielystar in Manhattan

32

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Great online reviews that don't match your visit experience

Mar 10, 2014 by trolley in Not About Food

37

Not permitted to bring cheese OUT of Switzerland

Mar 07, 2014 by lynnlato in Cheese

14

Brunch in UES with teenager

Mar 05, 2014 by foggybottom123 in Manhattan

6

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260

Noodle Village – Hong Kong Style Food Worth Checking Out

Feb 25, 2014 by Lau in Manhattan

40

Chinese restaurant help needed

Mar 07, 2014 by rsanders99 in Greater Boston Area

15

Lamb noodle soup + other northern chinese @ chang's noodle on coptic street

Jan 14, 2013 by t_g in U.K./Ireland

20

Where to take 14 year old girls for dinner

Mar 09, 2014 by Michellero in Manhattan

8

A license to teach cooking in NYC?

Jul 25, 2013 by larush62 in Manhattan

9

Stir Fry Recipes

Mar 03, 2014 by claragomez in Home Cooking

25

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15

Jfk layover

Mar 06, 2014 by vulber in Outer Boroughs

10

Han Dynasty in E.V.

Sep 06, 2013 by nomadmanhattan in Manhattan

79

Philly Food Lovers recommend anything in NYC?

Feb 06, 2014 by littlecmad in Philadelphia

68

Has Sichuan Garden in Woburn gotten even better?

May 20, 2013 by justbeingpolite in Greater Boston Area

21

First trip to SF, looking for the best chinese food

Aug 08, 2013 by mlmccuan in San Francisco Bay Area

81

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

61

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

Bo Ky – Good Chiu Chow Noodle and BBQ Restaurant in Chinatown

Dec 03, 2010 by Lau in Manhattan

78