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scoopG's Profile

Type

Steamed sea bass chinese banquet what size help!

Jan 15, 2015 by saminyc in Manhattan

10

In response to avoiding "Pesky Americans!" (Yankees)

Jan 12, 2015 by enofile in France

97

"Special Flavor Chicken"- Have You Seen in Boston?

Jan 10, 2014 by opinionatedchef in Greater Boston Area

34

Restaurant Review: Kappo Masa on the Upper East Side

Jan 06, 2015 by linguafood in Manhattan

4

Chinatown Banquets and Dish Selection

Jan 01, 2015 by Mike R. in Manhattan

16

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

Weird Dumpling Crepe Thing, Possibly Shanghai (in Flushing)

Aug 05, 2014 by Jim Leff in Outer Boroughs

50

Han Dynasty

Dec 28, 2014 by Pan in Manhattan

12

Should I be worried about Aluminum bakeware?

Jun 16, 2013 by WallaceGrover in Cookware

83

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

456 vs Shanghai Heping for XLB?

Dec 22, 2014 by strangemd in Manhattan

4

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Bok choy

Dec 18, 2014 by fachinamonologues in Home Cooking

14

Dumpling Galaxy - Dumplings and more

Sep 14, 2014 by Pookipichu in Outer Boroughs

41

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Egg Rolls with crispy burnt tips?

Aug 02, 2014 by OliverB in San Francisco Bay Area

20

Oldest Chinese Restaurant in L.A.?

Jun 27, 2011 by estone888 in Los Angeles Area

33

Uncle Zhou 大河人家 Elmhurst

May 22, 2011 by Joe MacBu in Outer Boroughs

114

36 hour layover in Hong Kong -- gastronomic itinerary?

Nov 09, 2014 by LorenzoGA in China & Southeast Asia

49

I can't believe anyone hasn't posted about #grapegate yet

Nov 19, 2014 by suburban_mom in Minneapolis-St. Paul

31

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

16

Roast goose

Nov 23, 2014 by cambridgedoctpr in Greater Boston Area

11

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis in General Topics

234

Do any Sichuan restaurants use whole, good-quality peppercorns here?

Apr 08, 2014 by basteagow in Greater Seattle

63

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145