scoopG's Profile

Type

MSP: Porter and Frye, Fugaise or 20.21?

Jul 15, 2008 by scoopG in General Midwest Archive

16

Rice vinegar recipes? soup?

Jan 16, 2008 by sharonj in Home Cooking

4

Best rabbit dish in Manhattan

Aug 04, 2008 by Skookum in Manhattan

18

Review of my trip to Manhattan

Jul 08, 2008 by FourSeasons in Manhattan

32

Peking Duck - URGENT HELP!

Aug 16, 2008 by theskyflyer in Manhattan

6

Wok cooking : hotter equals better?

May 14, 2008 by takadi in Home Cooking

39

Best Chinese Food

Aug 13, 2008 by taboo in Manhattan

22

Goodies closed?

May 03, 2008 by IgnacioAnaya in Manhattan

9

Best Irish Breakfast

Aug 14, 2008 by TryThis in Manhattan

8

Dave Barry in Beijing

Aug 11, 2008 by applehome in Food Media & News

5

Shao xing wine v. cooking version

Aug 09, 2008 by Sarah in Home Cooking

6

Pork Buns & Bings

Aug 13, 2008 by shopgirl26 in Home Cooking

10

Where can I go for Black Sesame Noodle Soup?

Aug 09, 2008 by dairyqueen700 in Manhattan

7

Dim Sum

Aug 07, 2008 by foodieintraining in Manhattan

7

UES/UWS: Best (somewhat casual) Italian for 1st Date

Aug 09, 2008 by fishermb in Manhattan

2

Veselka Burger-Damn Good

Aug 08, 2008 by guttergourmet in Manhattan

1

Mermaid Inn

Jul 17, 2008 by c11 in Manhattan

11

What to do with candied ginger

Aug 02, 2008 by mgebs in Home Cooking

52

Seeking: Professional kitchen for one-night catered event

Aug 07, 2008 by quayzar in Manhattan

7

Chinese Eggplant- Love me Tender

Aug 07, 2008 by MsAlyp in Home Cooking

6

Olympic celebration in Chinatown?

Aug 07, 2008 by foodette in Manhattan

1

Chinese food confusion [moved from General Topics]

Aug 04, 2008 by jacquelines in General Topics

19

In Chinese cuisine, what does "Ocean Flavor" mean?

Aug 03, 2008 by Low Country Jon in General Topics

25

Xiao Long Bao vs. Dumplings [split from LA]

Sep 17, 2007 by ipsedixit in General Topics

50

Wierd ingredients, secret ingredients, unknown ingredients?

Jul 16, 2008 by flourpower in General Topics

45