scoopG's Profile

Type

Whole, untrimmed brisket?

Dec 09, 2008 by ASchinder in Manhattan

2

Seeking cavier tips...

Nov 23, 2008 by juliafrombrooklyn in General Topics

3

Spicy Food

Dec 08, 2008 by SageNYC in Manhattan

4

X-Mas Tipping- Chinatown [moved from Manhattan board]

Dec 07, 2008 by bkiley in Not About Food

5

Fountain sodas vs. canned - which do you prefer

Nov 18, 2008 by bnemes3343 in General Topics

28

Ask Aida--Why so quiet?

Aug 18, 2008 by dmjordan in Food Media & News

57

Jfood visits Grand Cafe - A decent Choice in S. MSP

Dec 04, 2008 by jfood in General Midwest Archive

1

Chinatown dinner tomorrow, somewhat nice for out-of-town friend?

Dec 05, 2008 by adorno in Manhattan

3

Shipping Butter [Split from What's My Craving]

Dec 04, 2008 by holajunior in Not About Food

5

[MSP] Woohoo! Saigon (St.P) & Hell's Kitchen (Mpls) relocating

Aug 28, 2008 by The Dairy Queen in General Midwest Archive

17

Best spicy soups?

Nov 16, 2008 by phoenikia in Manhattan

27

In Retrospect Tips For Others

Nov 29, 2008 by snax in Not About Food

16

Another Great Visit at 112Eatery (MSP) for Jfood

Nov 26, 2008 by jfood in General Midwest Archive

9

Just moved to LES/Chinatown - local faves?

Sep 15, 2008 by emilia in Manhattan

10

Favorite Hoisin Sauce?

Nov 16, 2008 by MMRuth in General Topics

44

Is there a Chinatown restaurant

Nov 30, 2008 by iheartchinese in Manhattan

1

Well, I finally DID IT for the first time!

Nov 24, 2008 by Sam Fujisaka in General Topics

69

Toronto CH looking for a good lunch near the Met

Nov 23, 2008 by Yum2MyTum in Manhattan

17

Chinatown Dinner on Thanksgiving

Nov 07, 2008 by MMRuth in Manhattan

21

WHERE TO BUY A PEKING TURKEY

Nov 18, 2008 by coreyb in Manhattan

9

Where to Buy Duck Gizzards?

Nov 24, 2008 by craigm in Outer Boroughs

1

Where to Buy Duck Gizzards?

Nov 24, 2008 by craigm in Manhattan

2

Beijing's draft standard for Chinese menu translations into English

Nov 23, 2008 by Xiao Yang in Food Media & News

1

Soup Cookbook Recommendations

Nov 14, 2008 by flourgirl in Home Cooking

20

Most authentic (preferably upscale, too) Chinese

Nov 20, 2008 by conquer in Manhattan

11