scoopG's Profile

Type

Review of my trip to Manhattan

Jul 08, 2008 by FourSeasons in Manhattan

32
Aug 18, 2008

Peking Duck - URGENT HELP!

Aug 16, 2008 by theskyflyer in Manhattan

6
Aug 17, 2008

Wok cooking : hotter equals better?

May 14, 2008 by takadi in Home Cooking

39
Aug 17, 2008

Best Chinese Food

Aug 13, 2008 by taboo in Manhattan

22
Aug 16, 2008

Goodies closed?

May 03, 2008 by IgnacioAnaya in Manhattan

9
Aug 15, 2008

Best Irish Breakfast

Aug 14, 2008 by TryThis in Manhattan

8
Aug 15, 2008

Dave Barry in Beijing

Aug 11, 2008 by applehome in Food Media & News

5
Aug 14, 2008

Shao xing wine v. cooking version

Aug 09, 2008 by Sarah in Home Cooking

6
Aug 14, 2008

Pork Buns & Bings

Aug 13, 2008 by shopgirl26 in Home Cooking

10
Aug 13, 2008

Where can I go for Black Sesame Noodle Soup?

Aug 09, 2008 by dairyqueen700 in Manhattan

7
Aug 11, 2008

Dim Sum

Aug 07, 2008 by foodieintraining in Manhattan

7
Aug 10, 2008

UES/UWS: Best (somewhat casual) Italian for 1st Date

Aug 09, 2008 by fishermb in Manhattan

2
Aug 09, 2008

Veselka Burger-Damn Good

Aug 08, 2008 by guttergourmet in Manhattan

1
Aug 09, 2008

Mermaid Inn

Jul 17, 2008 by c11 in Manhattan

11
Aug 09, 2008

What to do with candied ginger

Aug 02, 2008 by mgebs in Home Cooking

52
Aug 08, 2008

Seeking: Professional kitchen for one-night catered event

Aug 07, 2008 by quayzar in Manhattan

7
Aug 08, 2008

Chinese Eggplant- Love me Tender

Aug 07, 2008 by MsAlyp in Home Cooking

6
Aug 08, 2008

Olympic celebration in Chinatown?

Aug 07, 2008 by foodette in Manhattan

1
Aug 07, 2008

Chinese food confusion [moved from General Topics]

Aug 04, 2008 by jacquelines in General Topics

19
Aug 06, 2008

In Chinese cuisine, what does "Ocean Flavor" mean?

Aug 03, 2008 by Low Country Jon in General Topics

25
Aug 06, 2008

Xiao Long Bao vs. Dumplings [split from LA]

Sep 17, 2007 by ipsedixit in General Topics

50
Aug 06, 2008

Wierd ingredients, secret ingredients, unknown ingredients?

Jul 16, 2008 by flourpower in General Topics

45
Aug 01, 2008

Calling all pork bun eaters....

Apr 30, 2008 by Edansan in Manhattan

53
Jul 29, 2008

Adapting recipes to be low-cholesterol and diabetic friendly?

Jul 17, 2008 by The Dairy Queen in Home Cooking

9
Jul 28, 2008

When your spouse is out of town,

Apr 09, 2008 by steve h. in Home Cooking

116
Jul 25, 2008