scoopG

scoopG's Profile

Title, Date, Author	Replies	Last Reply
Dim Sum primer??? Feb 12, 2008 by Pearl820 in General Topics	43	Mar 14, 2008
Authentic Irish Breakfast? Feb 16, 2008 by lawstud in Manhattan	5	Feb 17, 2008
"What's so bad about HFCS?" Feb 16, 2008 by Pylon in Not About Food	104	Jun 15, 2009
A Question for Asian Cooks Feb 14, 2008 by Caroline1 in Home Cooking	34	Feb 18, 2008
Tender Veal Scallopine-- Help! Feb 14, 2008 by kkak97 in Home Cooking	8	Feb 15, 2008
Per Se lunch vs Per Se dinner? Dec 11, 2007 by medicinejar in Manhattan	8	Feb 14, 2008
Sub for Black Chinese Vinegar? Feb 12, 2008 by DGresh in Home Cooking	3	Feb 12, 2008
Best Comfort Food? Feb 12, 2008 by steakrules85 in Manhattan	11	Feb 13, 2008
Noodles with oyster sauce? Feb 11, 2008 by cidonie in Manhattan	6	Feb 12, 2008
Cloudy Chicken Stock Feb 12, 2008 by mmuch in Home Cooking	38	May 17, 2009
Paper, plastic or BYOB? Feb 10, 2008 by AnneBird in Not About Food	157	Feb 03, 2010
Must I Peel the Ginger? Feb 09, 2008 by Jim Leff in Home Cooking	33	Feb 12, 2008
Chinatown - Where's Great After Sunday's Parade? Feb 07, 2008 by skigirl in Manhattan	6	Feb 08, 2008
Sherry Recommendation for Stir Fry Feb 06, 2008 by brian874 in Home Cooking	13	Feb 06, 2008
Where to find sauteed pea shoots (dou miao) in chinatown? Feb 04, 2008 by asianbun in Manhattan	14	Feb 07, 2008
Do you Tip Your Butcher? [Moved from the Outer Boroughs board] Feb 02, 2008 by Yaxpac in Not About Food	23	Feb 07, 2008
Fresh horseradish, now what? Feb 03, 2008 by MB fka MB in Home Cooking	32	Apr 12, 2011
Zhong zi at moon house? Feb 02, 2008 by Lau in Manhattan	1	Feb 03, 2008
"Jello" from scratch Feb 03, 2008 by kodothedrum in Home Cooking	5	Feb 04, 2008
Shanghainese Food... Jan 24, 2008 by shanghaiknights in General Topics	13	Feb 03, 2008
Mail Order Coffee Jan 28, 2008 by CindyJ in General Topics	25	Nov 21, 2011
"Family style" Jan 29, 2008 by Whitemarshjohn in Not About Food	36	Feb 02, 2008
Stinky tofu Jan 31, 2008 by foodbaby in Manhattan	1	Feb 01, 2008
Vegetarian duck? Jan 16, 2008 by jordana in Manhattan	13	Apr 06, 2009
UES rut - need inspired suggestions Jan 31, 2008 by maudenyc in Manhattan	16	Feb 01, 2008

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Real Name:

Scoop Gray

Location:

New York City

Profile

Best meal I ever ate:

Tater Tot Hot Dish

My current drink of choice:

Beer Smoothies

I really wish I could:

Avoid hysterical realism

My "Go-to" dinner party dish:

Frito Chili Pie

My favorite comfort food:

Bologna Supper

My top 5 favorite restaurants:

Mousey's Root Beer and Salami Palace (Fargo, ND) - The French Laundry - Mr. Chang's (Taipei) - Cafe Paradiso (Cork, Ireland) - Yung Kee (Hongkong)

My most tattered cookbooks:

Fuchsia Dunlop's "Land Of Plenty" (Sichuanese) and "Revolutionary Chinese" (Hunan) Cookbooks; Roswell Hinkey's "Principal Hot Dishes of Minnesota by County;" Rick Curry's "The Secret of Jesuit Soupmaking" and Madame Chin Hau's "Highlight Chinese Cuisine."

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