scoopG's Profile

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

61
Feb 19, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

La Vie En Szechuan Brief Report

Nov 12, 2012 by MVNYC in Manhattan

24
Feb 19, 2014

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454
Feb 17, 2014

Bo Ky – Good Chiu Chow Noodle and BBQ Restaurant in Chinatown

Dec 03, 2010 by Lau in Manhattan

78
Feb 16, 2014

Chinese place to meet the parents?

Feb 15, 2014 by janbrady in Manhattan

16
Feb 16, 2014

Do you tip less if served by the owner?

Apr 07, 2008 by thebordella in Not About Food

42
Feb 16, 2014

Preparing frozen dumplings from Tianjin Dumpling House (Flushing, Queens) at home

Feb 07, 2014 by misterf in Home Cooking

25
Feb 15, 2014

Sea cucumbers

Feb 05, 2011 by tatamagouche in General Topics

77
Feb 14, 2014

Nan Xiang Xiao Long Bao – There is More Than The Xiao Long Bao (Soup Dumplings)

Apr 04, 2011 by Lau in Outer Boroughs

62
Feb 10, 2014

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158
Feb 10, 2014

Cronuts that good???

May 29, 2013 by Monica in Manhattan

80
Feb 09, 2014

Please help fill in details for trip this week: chocolate, pretzels, Vietnamese and more

Feb 04, 2014 by kyra1 in Manhattan

27
Feb 06, 2014

First Timer Trip to HK

Feb 03, 2014 by sockster in China & Southeast Asia

4
Feb 04, 2014

Pete Wells doesn't like Han Dynasty

Jan 21, 2014 by PhillyBestBYOB in Philadelphia

23
Feb 03, 2014

Baking soda to keep meat moist and tender

Jul 26, 2013 by greygarious in Home Cooking

11
Feb 02, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

446
Feb 02, 2014

HKG: the best sweet and sour pork?

Jan 04, 2014 by prasantrin in China & Southeast Asia

27
Feb 02, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

518
Feb 01, 2014

M&T Seafood Village in Rowland Heights Now Open

Jan 02, 2014 by scoopG in Los Angeles Area

19
Jan 31, 2014

Pre-1980 authentic US Sichuan cookbooks?

Dec 17, 2010 by eatzalot in Home Cooking

32
Jan 28, 2014

Another NYC addition to London - Shake Shack coming to town....

Nov 22, 2012 by ooglewoogle in U.K./Ireland

41
Jan 28, 2014

Soho Bound

Jan 20, 2014 by alg6 in Manhattan

3
Jan 24, 2014

Delivering baby at Mt Sinai -- Great takeout??

Jun 24, 2013 by Stickies in Manhattan

30
Jan 24, 2014

Looking for good and festive in Flushing Chinatown

Jan 23, 2014 by jlix in Outer Boroughs

2
Jan 23, 2014