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scoopG's Profile

Type

Four Seasons to close

May 22, 2015 by DaleJ in Manhattan

8

10 Best Eats In Monterey Park

Mar 09, 2013 by Chandavkl in Los Angeles Area

109

Lan Sheng – First Rate Szechuan in Midtown

Dec 14, 2009 by Bob Martinez in Manhattan

131

Best roast duck and pork in Chinatown

Aug 29, 2013 by Monica in Manhattan

96

Queens Night Market kickoff tonight

Apr 25, 2015 by ZenFoodist in Outer Boroughs

16

Hong Kong - first time, short trip, advice would be appreciated

May 22, 2015 by cometraveler in China & Southeast Asia

21

SGV chinese food walk - thoughts?

Jul 17, 2013 by narcissisticnonsense in Los Angeles Area

179

Water and yeast temperatures for bread and pizza dough

Jan 15, 2011 by SocksManly in Home Cooking

10

Chinese Food In Boston. What's different than elsewhere in the US

Dec 24, 2010 by kgoodman16 in Greater Boston Area

35

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

21

Is Coi one of the world's best Chinese restaurants?

May 19, 2015 by soupçon in San Francisco Bay Area

21

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

131

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Help replicating mild szechuan sauce

Feb 14, 2011 by noya in Home Cooking

21

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

HAND PULLED NOODLE SHOP 东方兰州拉面 (SHENG WANG) YET ANOTHER TO HIGHLY CONSIDER IN YOUR QUEST FOR GOOD CHINESE NOODLES

Jan 01, 2012 by jonkyo in Manhattan

17

Flushing: Lao Dong Bei replaces short-lived SN New Restaurant (former M & T)

Nov 29, 2012 by Peter Cuce in Outer Boroughs

96

Ka Wah – My Favorite Bakery in Chinatown

Dec 07, 2010 by Lau in Manhattan

55

Jury Duty, and help for a Chinatown neophyte

Oct 21, 2012 by charmedgirl in Manhattan

69

Calling ScoopG, Lau, et al. 飯團 in Flushing?

Oct 07, 2014 by Mr Taster in Outer Boroughs

10

Wilson Tang and Jonathan Wu Now Serving 'Creative' Chinese at Fung Tu

Nov 22, 2013 by nomadmanhattan in Manhattan

23

Saturday birthday dinner - group dimsum?

May 11, 2015 by divinebaboon in Manhattan

12

Suggestions for egg custard tarts in Chinatown (or anyplace else in Manhattan)?

May 09, 2015 by rachelnyc1 in Manhattan

17

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Flushing Review: Rural

Jun 01, 2010 by scoopG in Outer Boroughs

29