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Best meal I ever ate:

Tater Tot Hot Dish

My current drink of choice:

Beer Smoothies

I really wish I could:

Avoid hysterical realism

My "Go-to" dinner party dish:

Frito Chili Pie

My favorite comfort food:

Bologna Supper

My top 5 favorite restaurants:

Mousey's Root Beer and Salami Palace (Fargo, ND) - The French Laundry - Mr. Chang's (Taipei) - Cafe Paradiso (Cork, Ireland) - Yung Kee (Hongkong)

My most tattered cookbooks:

Fuchsia Dunlop's "Land Of Plenty" (Sichuanese) and "Revolutionary Chinese" (Hunan) Cookbooks; Roswell Hinkey's "Principal Hot Dishes of Minnesota by County;" Rick Curry's "The Secret of Jesuit Soupmaking" and Madame Chin Hau's "Highlight Chinese Cuisine."

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