scoopG's Profile

Type

Real (and fake) Authentic Sichuan Food in Park Slope!!

Dec 02, 2011 by SamScaff in Outer Boroughs

79

Worried about gamey taste in pork roast

Dec 15, 2007 by eldergourmet in Home Cooking

18

Xi'An Cuisine (Deptford, London)

Mar 20, 2014 by usualsuspect in U.K./Ireland

32

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

48

Lake Pavilion, new Chinese in Flushing

Apr 26, 2012 by emarcus in Outer Boroughs

76

Manhattan visit planning - Phase I

Jun 23, 2015 by MrsBridges in Manhattan

51

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

53

Dumpling Palace, recently opened in the Back Bay

May 18, 2015 by GastroPublico in Greater Boston Area

29

The Etiquette of Bringing Your Own Meal on a Plane

Jun 17, 2015 by ipsedixit in Food Media & News

159

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

94

Cashew Chicken in Springfield, Missouri

May 30, 2000 by Jim Leff in Great Plains

109

Best Miele Dishwasher?

Jul 06, 2015 by arielleeve in Cookware

11

MSP New Szechuan restaurant where China Jen (Roseville) was - anyone tried it?

Nov 06, 2009 by spahkee in Minneapolis-St. Paul

73

New to Rosemead: Dalian Small Stone Restaurant

Dec 23, 2012 by JThur01 in Los Angeles Area

30

Sunday dinner on the UES?

Jul 09, 2015 by biondanonima in Manhattan

15

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

60

Taiwanese style pork belly buns.

Jun 23, 2015 by JoeAllen in Minneapolis-St. Paul

14

Paula Deen Resurfaces Brownface Photo, Leans Into New Identity as America's Racist Grandma

Jul 07, 2015 by EM23 in Food Media & News

30

O Ya? Anyone been yet?

Jun 11, 2015 by pennylane17 in Manhattan

21

First trip to Boston

Jun 16, 2015 by JustGlad2BeHere in Greater Boston Area

103

I hate to be *that* person...

Jun 26, 2015 by eventfarm in France

24

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

Clarissa Wei's Crowdsourcing Hopes?

Jun 24, 2015 by happybaker in Los Angeles Area

60

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

609