scoopG's Profile

Type

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

105

Hunan House (flushing) - been recently?

Feb 23, 2010 by 2slices in Outer Boroughs

30

Imperial Palace / East Lake Seafood Restaurant – My Favorite Chinese Restaurant in New York

Mar 15, 2012 by Lau in Outer Boroughs

23

[Hong Kong] One day gastronomic itinerary

Feb 05, 2015 by sstocker in China & Southeast Asia

27

Abnormally long lines at Fairway UES

Jan 11, 2015 by snowgirl51 in Manhattan

33

Potato Flakes?

Feb 27, 2015 by bxgirl in Manhattan

9

$1 Duck Buns in Flushing

Feb 27, 2015 by Cemota in Outer Boroughs

1

NY Dim Sum [moved from Philadelphia board]

Feb 25, 2015 by PattiCakes in Manhattan

22

NY Style Chinese food in LA?

Sep 06, 2009 by addy rourke in Los Angeles Area

160

New Sichuan Restaurant in Midtown West : Savor Sichuan

Feb 25, 2015 by nomadmanhattan in Manhattan

10

Wan Chai Seafood in Flushing - Excellent

Jan 16, 2015 by Pookipichu in Outer Boroughs

21

Best roast duck and pork in Chinatown

Aug 29, 2013 by Monica in Manhattan

73

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock in General Topics

25

Worst slice of pizza in Manhattan

Oct 18, 2011 by gutsofsteel in Manhattan

40

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

591

Serious Eats: Where to Eat Chinese in NYC

Feb 16, 2015 by nomadmanhattan in Manhattan

42

Flushing Chinatown "Jian Bing" Street Vendor

Apr 06, 2014 by lwong in Outer Boroughs

30

Best Little Restaurant, formerly Ho Yuen Ting, in Chinatown

Aug 24, 2011 by bakerboyz in Greater Boston Area

68

Cilantro, new Chinese near Harvard Square

Dec 07, 2014 by lipoff in Greater Boston Area

25

Szechuan reviews: Four Rivers and E Mei from Philly Chinatown

Feb 19, 2013 by Chemicalkinetics in Philadelphia

128

Grand Szechuan Near Bloomington Mn Cub Foods

Feb 07, 2010 by MarkG in Minneapolis-St. Paul

15

The Beginner’s Field Guide to Dim Sum

Feb 09, 2015 by wienermobile in Food Media & News

74

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Not About Food

48

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

528