scoopG

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Topic	Replies /	Last Post
BAM - quick food needed on Valentine's Day housedress in Outer Boroughs	5	egit about 5 hours ago
Nice Taiwanese restaurant in Queens jinweng in Outer Boroughs	4	Polecat about 5 hours ago
Street Food, Little Italy and China town Monkeypie in Manhattan	10	squid kun about 7 hours ago
Per Se or Eleven Madison Park? vroyale in Manhattan	24	Spiritchaser about 12 hours ago
Lotus Blue DaveCook in Manhattan	16	foodwhisperer on Feb 09, 2012
Need the ambience says "Wow! We're not in Kansas anymore!" want2go in Manhattan	120	AubWah 1 day ago
Forget What I Said About Hua Ji Pork Chop Chandavkl in Manhattan	14	Lau on Feb 11, 2012
What is the ultimate nighttime Queens walking food adventure? jkramer in Outer Boroughs	20	Jeffsayyes on Feb 06, 2012
Chinese: where can I find these dishes? rteplow in Outer Boroughs	13	Lau on Feb 03, 2012
25 Most Expensive Restaurants in the U.S. Riverman500 in Food Media and News	31	LurkerDan on Feb 03, 2012
Delicious Pork Skin Fish Balls from 51st Avenue/Broadway Cart in Elmhurst Polecat in Outer Boroughs	4	scoopG on Jan 31, 2012
Casual but delicious dinner in Wilmington, DE? cbn456 in Mid-Atlantic	30	jenscats5 on Feb 04, 2012
Dan Dan Noodles? swannee in Manhattan	22	villainx on Jan 30, 2012
Chinese New Year: are restaurants open? howdini in Manhattan	7	Miss Needle on Jan 23, 2012
Per Se mizzanonymous in Manhattan	6	nmprisons on Jan 22, 2012
Midtown East / Land of Plenty / Yu Mi Zhi Xiang avial in Manhattan	10	comiendosiempre on Jan 27, 2012
Is it proper etiquette to call the chef "Chef"? Philly Ray in Not About Food	102	Quine on Jan 29, 2012
Berkeley Hounds first time in NYC SOS - Please Critique Our 6 Day NYC Spring Trip! hungree in Manhattan	38	hungree on Jan 18, 2012
Am I making a horrible mistake? Noise at Zahav Bigley9 in Philadelphia	18	cocobinga on Jan 18, 2012
Soy Sauce nisaba in General Chowhounding Topics	16	Bob Brooks on Jan 16, 2012
Sit-down dumpling restaurant? pravit in Manhattan	17	Chandavkl on Jan 15, 2012
My additional question got lost on this busy board!! - Starting new thread for SEAFOOD recommendation Charles Yu in Manhattan	16	erica on Jan 14, 2012
Recommendations for 456? swannee in Manhattan	7	swannee on Jan 13, 2012
A NY'er in London - Calling all Anglophiles rushbikes in U.K./Ireland	42	bodessa on Jan 16, 2012
chinese RED cooking wildcat2012 in Home Cooking	10	ipsedixit on Jan 12, 2012

Real Name:

Scoop Gray

Location:

New York City

Profile

Best meal I ever ate:

Tater Tot Hot Dish

My current drink of choice:

Beer Smoothies

I really wish I could:

Avoid hysterical realism

My "Go-to" dinner party dish:

Frito Chili Pie

My favorite comfort food:

Bologna Supper

My top 5 favorite restaurants:

Mousey's Root Beer and Salami Palace (Fargo, ND) - The French Laundry (Yountville) - Mr. Chang's (Taipei) - Cafe Paradiso (Cork, Ireland) - Yung Kee (Hongkong)

My most tattered cookbooks:

Fuchsia Dunlop's "Land Of Plenty" (Sichuanese) and "Revolutionary Chinese" (Hunan) Cookbooks; Roswell Hinkey's "Principal Hot Dishes of Minnesota by County;" Rick Curry's "The Secret of Jesuit Soupmaking" and Madame Chin Hau's "Highlight Chinese Cuisine."

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