scoopG's Profile

Type

WSJ: FAD FOOD NATION ("Something to Chew On" By Trevor Butterworth)

Jul 15, 2013 by ipsedixit in Food Media & News

41

Nan Xiang Xiao Long Bao (Flushing)....Any Better Successors?

Aug 07, 2014 by Jim Leff in Outer Boroughs

58

Annisa: Small and lovely, with gorgeous, sexy food...short review

May 14, 2012 by buttertart in Manhattan

22

Need Restaurant Suggestions' for First Week of December

Oct 28, 2014 by nancyl126 in Manhattan

4

Revelatory new Sichuan restaurant--Legend on 7th Avenue at 15th

Sep 26, 2010 by Pearlie in Manhattan

163

Chinese specialty and gourmet stores?

Sep 30, 2014 by WesAtRedBean in Manhattan

19

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Authentic ancient Chinese recipe for Bourbon Chicken

Aug 08, 2010 by grant.cook in Home Cooking

11

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

E-Pie in Flushing: Sweet, Savory Xianbing and More from Eastern China

Oct 14, 2014 by scoopG in Outer Boroughs

23

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

240

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

88

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

583

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

Weird Dumpling Crepe Thing, Possibly Shanghai (in Flushing)

Aug 05, 2014 by Jim Leff in Outer Boroughs

43

Dumpling Galaxy - Dumplings and more

Sep 14, 2014 by Pookipichu in Outer Boroughs

27

MSP: Chow Mein

Dec 13, 2007 by slexie74 in Minneapolis-St. Paul

45

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

110

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

526

Calling ScoopG, Lau, et al. 飯團 in Flushing?

Oct 07, 2014 by Mr Taster in Outer Boroughs

8

My Chinese supermarket items to get

Oct 07, 2014 by Monica in General Topics

81

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Day 3 in HK, Luk Yu Tea House and Shun Kee Typhoon Shelter

Oct 08, 2014 by Worldwide Diner in China & Southeast Asia

2

Resource for Chinatown/ East Village food tour?

Sep 21, 2014 by John Galt in Manhattan

11