At a roadside restaurant in Tuscany, out in the sunshine on a stone patio, surrounded by olive trees. Gnocchi that were heaven. We were the only customers for a late lunch, and the restaurant stayed open just to feed us.
My current drink of choice:
Lichee Martinis
I really wish I could:
Have a bigger kitchen
My "Go-to" dinner party dish:
A shrimp Indian dish that I don't even know the name of
My favorite comfort food:
Pasta with rapini and pancetta
My top 5 favorite restaurants:
Bymark, Celestine , The Corner House, Five Doors North, Terroni
My most tattered cookbooks:
Silver Palate (all of them), the barefoot contessa (all of them), The Way to Cook (Julia), The Best of Bugialli